Best 3 Rotisserie Honey Glazed Ham Recipes

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Indulge in a culinary masterpiece with our tantalizing Rotisserie Honey-Glazed Ham recipe. This dish is a symphony of flavors, combining the succulent tenderness of a juicy ham with the irresistible glaze of sweet honey and aromatic spices. The result is a golden-brown, caramelized crust that envelops the moist, flavorful meat, creating a taste sensation that will leave your taste buds dancing.

Our recipe collection offers a variety of options to suit every preference. From the classic Rotisserie Honey-Glazed Ham with its traditional glaze, to the tantalizing Brown Sugar-Glazed Ham with its rich, molasses-like flavor, and the tangy Orange-Glazed Ham with its citrusy zest, there's a recipe here for every palate.

Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your ham turns out perfectly every time. Whether you're a seasoned home cook or just starting out, we've got you covered. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE



Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

  • Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
  • Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
  • Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

HONEY GLAZED HAM



Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

HONEY-ORANGE GLAZED HAM



Honey-Orange Glazed Ham image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h10m

Yield 24

Number Of Ingredients 6

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g

Tips:

  • Choose a good quality ham: Look for a ham that is fully cooked and has a bone-in. This will help to keep the ham moist and juicy during cooking.
  • Prepare the ham properly: Remove the ham from the packaging and rinse it under cold water. Pat the ham dry with paper towels.
  • Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze to penetrate the ham and create a crispy crust.
  • Make the honey glaze: Combine honey, brown sugar, Dijon mustard, and spices in a bowl. Mix well.
  • Glaze the ham: Brush the ham with the honey glaze. Be sure to get the glaze into the scored lines.
  • Cook the ham: Place the ham in a roasting pan and cook it according to the recipe instructions. Baste the ham with the glaze every 30 minutes or so.
  • Let the ham rest: Once the ham is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the ham.

Conclusion:

Rotisserie honey glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, juicy interior, and sweet and savory glaze, this ham is sure to be a hit with everyone at your table. So next time you are looking for a special dish to serve, give this recipe a try. You won't be disappointed!

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