Best 2 Rotisserie For Bbq Grill Recipes
**Explore the Art of Rotisserie Cooking on Your BBQ Grill**
Elevate your backyard culinary skills with the art of rotisserie cooking on your BBQ grill. Indulge in mouthwatering dishes from the classic rotisserie chicken to succulent spit-roasted vegetables and flavorful rotisserie fish. Discover a collection of delectable recipes that will transform your BBQ grill into a versatile rotisserie station. Embark on a journey of flavors and techniques, creating perfectly cooked and evenly browned meals that will impress your family and friends.
10 BEST ROTISSERIE MEAT RECIPE COLLECTION
These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rotisserie recipe in 30 minutes or less!
Nutrition Facts :
ROTISSERIE TURKEY ON THE GRILL
Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 4
Steps:
- Stuff both cavities of the turkey, sew up the main cavity with string, and truss tightly, forming a compact shape. Place turkey on a work surface, breast side up. Rub it with olive oil, and season with salt and pepper.
- Have the rotisserie shaft fitted with one spit fork. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. Slide the spit fork onto the shaft. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. Set the rotisserie shaft in place in the rotisserie ring. Loosen the retaining loop at the handle, and let the counterweight assembly hang down to counterbalance the weight of the breast. The rotisserie should rotate so that the heavy side of the turkey rotates down to the bottom. Swing the counterweight assembly so that the counterweight is directly opposite the heavy side of the turkey. Tighten the retaining loop. The counterweight travel should stick out a little bit above the shaft handle and retaining loop. You may need to adjust the travel of the counterweight as the food cooks, or if the motor sounds like it is straining. Insert the pointed end of the rotisserie shaft into the motor. Set the rotisserie shaft into the ring. Cover the grill, and turn the motor on.
- Grill the turkey for 13 minutes per pound if stuffed, and 11 minutes per pound if unstuffed. To determine if the turkey is thoroughly cooked, insert an instant-read thermometer into the thickest part of the inner muscle of the thigh, making certain not to touch the bone, and check that the temperature is at least 175 degrees.You will need to add more coals to the grill every 45 minutes to maintain an even temperature.
Tips:
- Choose the right rotisserie kit: Make sure the kit you choose is compatible with your grill and can handle the weight of the food you want to cook.
- Prepare your food properly: Trim excess fat and season the food well before cooking.
- Cook over indirect heat: This will help prevent the food from drying out.
- Monitor the temperature: Use a meat thermometer to ensure that the food is cooked to the desired temperature.
- Let the food rest before carving: This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Cooking with a rotisserie on a BBQ grill is a great way to achieve evenly cooked, juicy, and flavorful results. By following these tips, you can ensure that your rotisserie cooking experience is a success. So, fire up your grill and get ready to enjoy delicious rotisserie-cooked meals all summer long!
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