Best 3 Rotisserie Five Spice Chicken Recipes
**Tantalize your taste buds with our irresistible Rotisserie Five-Spice Chicken, a culinary journey that blends Eastern flavors with succulent, tender chicken. Embark on a flavor-packed adventure with our diverse collection of recipes, catering to various dietary preferences and cooking methods.**
**1. Classic Rotisserie Five-Spice Chicken:** Indulge in the timeless classic, where juicy chicken is infused with an aromatic five-spice blend, roasted to perfection on a rotisserie.
**2. Air Fryer Five-Spice Chicken:** Experience the convenience of air frying without compromising on taste. This recipe delivers crispy skin and succulent meat, all while being healthier and mess-free.
**3. Five-Spice Chicken Stir-Fry:** Transform your weeknight dinner into an explosion of flavors. Tender chicken is stir-fried with colorful vegetables in a fragrant five-spice sauce, creating a quick and satisfying meal.
**4. Five-Spice Chicken Noodle Soup:** Warm your soul with a comforting bowl of chicken noodle soup, infused with fragrant five-spice and loaded with tender chicken, vegetables, and springy noodles.
**5. Five-Spice Chicken Salad:** Delight in a lighter option with our refreshing chicken salad. Shredded chicken is tossed with a tangy five-spice dressing, crunchy vegetables, and a hint of toasted sesame seeds.
**6. Five-Spice Chicken Nuggets:** Create a fun and delicious snack or appetizer. Bite-sized chicken pieces are coated in a flavorful five-spice breading and baked until golden brown, perfect for dipping in your favorite sauce.**
EASY ROTISSERIE CHICKEN RECIPE
Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 1h42m
Number Of Ingredients 7
Steps:
- Combine all seasonings in a small bowl and mix well.
- To prepare chicken, dab dry with paper towels.
- Rub the outside of the chicken with olive oil and season generously with the spice mixture.
- Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
ROTISSERIE FIVE SPICE CHICKEN
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until I tried recipe#151453 and fell in love with it (not with the cloves, but the whole combo). Now I use five spice a lot. I hope is great in this recipe also. Cooking time does not include marinating time. PS: I do not have a rotisserie
Provided by MsPia
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the marinade: In a medium bowl whisk together the marinade ingredients.
- Remove and discard the neck, giblets, wing tips, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 6 to 8 hours, turning the bag occasionally. Remove the chicken from the bag and discard the marinade.
- Truss the chicken with cotton string. Center the chicken lengthwise on the spit and adjust on the rotisserie. Let the chicken rotate over Indirect High heat until the juices run clear and the meat is no longer pink at the bone, 1 to 1-1/4 hours (check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to Indirect Medium). When the chicken is fully cooked, turn off the rotisserie and, using barbecue mitts, remove the spit from the rotisserie and slide the hens from the spit onto a cutting board. Be careful not to splatter yourself with the hot juices. Allow the chicken to rest for a few minutes. Cut the chicken into serving pieces. Serve warm.
Tips:
- Use a whole chicken: A whole chicken will give you more meat and flavor than just chicken breasts or thighs.
- Pat the chicken dry: This will help the spices adhere to the chicken and give you a crispy skin.
- Generously season the chicken: Don't be afraid to use a lot of spices. The chicken will absorb the flavors and it will be more delicious.
- Let the chicken marinate: Marinating the chicken for at least 30 minutes, or up to overnight, will help the flavors penetrate the meat.
- Cook the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the chicken with the marinade: This will help to keep the chicken moist and flavorful.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This rotisserie five-spice chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, with a crispy skin and a hint of spice. The five-spice powder gives the chicken a unique and delicious flavor that will impress your friends and family. This recipe is also very versatile. You can use different types of chicken, such as a Cornish game hen or even a turkey. You can also adjust the amount of spice to suit your taste. If you don't like spicy food, you can reduce the amount of five-spice powder. Or, if you like things spicy, you can add more. No matter how you make it, this rotisserie five-spice chicken is sure to be a hit. So next time you're looking for a delicious and easy-to-make chicken dish, give this recipe a try.
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