Indulge in a culinary journey with our tantalizing rotisserie chicken recipes, each bursting with unique flavors and aromas. Embark on a taste adventure with the classic Rotisserie Chicken with Black Pepper Vinegar Sauce, where succulent chicken meets a tangy, peppery sauce that awakens your senses. Discover the Mediterranean-inspired Rotisserie Chicken with Lemon and Oregano, where zesty lemon and aromatic oregano create a vibrant symphony of flavors. If you crave bold and smoky notes, the Rotisserie Chicken with Chipotle Honey Glaze is your perfect match, where a sweet and spicy glaze coats the chicken in a tantalizing embrace. And for those who love a touch of heat, the Rotisserie Chicken with Spicy Harissa Sauce delivers an explosion of flavors, thanks to the fiery and aromatic harissa paste. Whichever recipe you choose, these rotisserie chicken dishes promise to tantalize your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
SIXTEEN-SPICE-RUBBED CHICKEN BREAST WITH BLACK PEPPER VINEGAR SAUCE AND GREEN ONION SLAW
Steps:
- To make the dressing for the slaw, combine the green onions, vinegar, honey, chiles, mayonnaise, oil and salt and pepper to taste in a blender and blend until emulsified.
- Combine the cabbage, red onion and poppy seeds in a bowl, add the dressing, and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Cover and refrigerate while you grill the chicken or for up to 1 hour.
- Heat your grill to high.
- Stir together the ancho powder, pasilla powder, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel, chile de arbol, 2 tablespoons salt, black pepper and cayenne in a small bowl.
- Brush both sides of the breasts with the oil and season with salt. Rub the top side of each breast with a few tablespoons of the rub and place on the grill, rub side down. Grill until golden brown and slightly charred, 3 to 4 minutes. Turn the breasts over and continue grilling until just cooked through, 4 to 5 minutes longer.
- Remove the chicken from the grill and drizzle with the black pepper vinegar sauce. Tent loosely with foil and let rest for 5 minutes. Serve the slaw on the side.
- Combine the vinegar, oil, mustard, honey, salt and pepper in a blender and blend until smooth. The sauce can be made 1 day in advance, covered and refrigerated. Bring to room temperature before serving.
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED BALSAMIC GLAZE RECIPE
This recipe is great for the holidays. If you aren't a fan of turkey or feeding a smaller crowd, these chickens will make a great substitution.
Provided by Derrick Riches
Categories Entree
Time 2h25m
Yield 7
Number Of Ingredients 19
Steps:
- Clean up the chickens, removing the giblets and trimming any excess skin or fatty parts.
- Pat the chicken inside and out with paper towels.
- Combine chicken seasoning ingredients. Rub inside and out and under the skin of chickens.
- Put chickens on large tray and cover with plastic wrap.
- Let marinate in refrigerator for 1 hour.
- Simply bring the balsamic vinegar, pear jelly, and honey to a boil.
- Reduce heat to low and allow mixture to simmer for 6 to 8 minutes, stirring often.
- Once mixture has reduced by half and takes on a syrup-like consistency, remove from heat and cool.
- Preheat grill for medium heat.
- Remove chickens from refrigerator, stuff half an onion and half a lemon each into each bird's cavity.
- Arrange chickens onto rotisserie spit and place on grill.
- Cook for about 1 1/2 hours to 2 hours brushing with balsamic glaze during the last 30 to 40 minutes of cook time.
- Check for doneness (should be 175 F/85 C in multiple parts) with thermometer.
- Let stand 10 minutes before carving and serving.
Nutrition Facts : Calories 506 kcal, Carbohydrate 21 g, Cholesterol 121 mg, Fiber 1 g, Protein 27 g, SaturatedFat 13 g, Sodium 2088 mg, Sugar 16 g, Fat 34 g, ServingSize Serves 6-7 (6-7 servings), UnsaturatedFat 0 g
BLACK PEPPER CHICKEN
You're in for a treat with this quick and easy restaurant style Chinese inspired Black Pepper Chicken that's totally delicious and made at home in just 30 minutes. It's incredibly saucy, sticky, crispy and sweet, perfect for a quick weeknight dinner.
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 14
Steps:
- Prep the chicken: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic. Toss well. Sprinkle the cornstarch over the chicken and toss well.
- Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together.
- Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
- Sauté onion and peppers: If there's no vegetable oil left in the skillet, add another tablespoon or so. Add the onion and peppers to the wok and cook for a minute. Add the chicken back to the wok and the prepared black pepper sauce. Toss until well combined. Drizzle the sesame oil over the chicken and stir.
- Serve: Serve immediately over rice.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 24 g, Protein 24 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 108 mg, Sodium 811 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 5 g
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
ROTISSERIE-STYLE CHICKEN
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a rotisserie, you can cook the chicken in a conventional oven at 400°F (200°C) for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- For a crispy skin, pat the chicken dry before cooking and brush it with oil.
- To make the black pepper vinegar sauce, use a good quality balsamic vinegar. This will give the sauce a rich, complex flavor.
- If you don't have balsamic vinegar, you can use white wine vinegar or apple cider vinegar.
- To add a bit of heat to the sauce, add a pinch of red pepper flakes.
- Serve the chicken with your favorite sides, such as roasted potatoes, mashed potatoes, or rice.
Conclusion:
This rotisserie chicken with black pepper vinegar sauce is a delicious and easy-to-make meal. The chicken is moist and flavorful, and the sauce is tangy and slightly sweet. This dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a tasty and hassle-free meal, give this recipe a try.
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