Best 7 Rotisserie Chicken Salad Recipes

Craving a quick, healthy, and satisfying meal? Look no further than this collection of rotisserie chicken salad recipes! With a variety of flavors and textures, these salads are perfect for lunch, dinner, or a quick snack. From classic chicken salad with mayonnaise and celery to more creative options like avocado and bacon chicken salad or Asian chicken salad, there's something for everyone. And the best part? All of these recipes start with a store-bought rotisserie chicken, making them incredibly easy to prepare. So gather your ingredients, choose your favorite recipe, and let's get cooking!

Let's cook with our recipes!

ROTISSERIE CHICKEN SALAD

Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories Salad

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

ROTISSERIE CHICKEN SALAD SANDWICHES

Rotisserie Chicken Salad Sandwiches image

Provided by Kardea Brown

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split

Steps:

Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.

ROTISSERIE VINAIGRETTE CHICKEN SALAD

Rotisserie Vinaigrette Chicken Salad image

A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)

Provided by Vseward Chef-V

Categories Chicken

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups rotisserie-cooked chicken, cut up
4 cups romaine lettuce, torn
1/4 cup julienne red onion
1 cup cherry tomatoes, cut in half
1/2 cup chopped celery
1/2 cup diced cucumber
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup water
2 teaspoons Dijon mustard
2 teaspoons light brown sugar
2 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon capers, drained and finely chopped (optional)

Steps:

Vinaigrette:.
Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
Dressing until evenly coated.
Refrigerate at least 30 minutes.

ROTISSERIE CHICKEN SALAD WITH CHARRED SCALLION DRESSING

Rotisserie Chicken Salad with Charred Scallion Dressing image

A hearty, healthy meal that's halfway done before you even start cooking.

Provided by Adam Rapoport

Categories Bon Appétit Salad Dinner Chicken Green Onion/Scallion Lemon Juice Radish Avocado Quick & Easy Lettuce

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 ounce country-style bread, crusts removed, torn into 1" pieces
10 tablespoons olive oil, divided
2 scallions
Kosher salt, freshly ground pepper
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 tablespoons Dijon mustard
1 tablespoons mayonnaise, preferably Hellmann's (Best Foods)
1 small rotisserie chicken, meat pulled from bones and shredded
6 radishes, trimmed, cut into wedges
1 head of Bibb lettuce, leaves separated
1 avocado, sliced, divided

Steps:

Preheat oven to 450°F. Toss bread and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden and crisp around the edges, 8-12 minutes; let croutons cool.
Meanwhile, separate scallion whites from greens. Finely chop whites; place in a large bowl. Finely chop greens. Heat 1 Tbsp. oil in a small skillet over medium. Cook greens, stirring often, until blackened around edges and crisp, about 3 minutes. Scrape into bowl with whites, then whisk in lemon juice, vinegar, mustard, and mayonnaise; season with salt and pepper. Gradually whisk in remaining 6 Tbsp. oil.
Pour half of dressing into a small bowl; set aside. Add chicken, radishes, and croutons to bowl with remaining dressing and toss to coat.
Arrange lettuce and half of avocado on a platter; season with salt and pepper. Drizzle with 3 Tbsp. reserved dressing; top with chicken salad. Tuck remaining avocado around; season with salt and pepper. Drizzle with remaining dressing.

ASIAN ROTISSERIE CHICKEN SALAD

Asian Rotisserie Chicken Salad image

For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 30m

Number Of Ingredients 10

Ingredients

2 cups fresh cilantro leaves and soft stems
1/4 cup fresh lime juice (from 2 limes)
1/4 cup vegetable oil
Coarse salt and ground pepper
1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise
1 red bell pepper (ribs and seeds removed), thinly sliced
2 scallions, thinly sliced
1 large head romaine lettuce, torn into bite-size pieces
1/2 cup cashews

Steps:

Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.

ROTISSERIE CHICKEN & STRAWBERRY SALAD

Rotisserie Chicken & Strawberry Salad image

Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious.

Provided by macygirl09

Categories One Dish Meal

Time 5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon sugar
2 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
4 cups torn romaine lettuce (I also like to use fresh spinach)
4 cups arugula
2 cups strawberries
1/3 cup vertaically sliced red onion
12 ounces rotisserie chicken breasts, sliced
2 tablespoons unsalted halved cashews
1/2 cup crumbled blue cheese

Steps:

1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.

CURRIED COSTCO ROTISSERIE CHICKEN SALAD WITH PRISTINE GRAPES RECIPE

Curried Costco Rotisserie Chicken Salad with Pristine Grapes Recipe image

Provided by cheeserohan

Number Of Ingredients 15

Ingredients

Dressing
1/2 c mayonnaise or plain yogurt
2 tsp curry powder
1/4 c fresh cilantro, chopped
1 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
zest of 1 lime and juice from half
Salad
1 c chopped rotisserie chicken
1 c chopped grapes
1/4 c chopped onion
1/2 c chopped celery
1/4 c toasted and chopped walnuts or pecans
1/2 c dried cranberries, dried cherries, or chopped dried mango

Steps:

In large bowl, whisk together dressing ingredients. Season to taste with additional salt and pepper if desired. Stir in chicken, chopped grapes and onion and celery. Fold in nuts and dried fruit. Serve in wraps, halved and hollowed tomatoes, or lettuce leaves.

Tips:

Opt for a high-quality rotisserie chicken to ensure a flavorful and juicy chicken salad.
Use a combination of mayonnaise and Greek yogurt for a healthier and more flavorful dressing.
Add celery and red onion for a classic chicken salad flavor profile.
Use fresh herbs like parsley, cilantro, or dill to brighten up the salad.
Season the salad with salt, pepper, and a squeeze of lemon juice to taste.
Serve the chicken salad on a bed of lettuce or in a sandwich or wrap.

Conclusion:

Rotisserie chicken salad is a versatile and delicious dish that can be enjoyed in various ways. With its easy preparation and customizable flavors, it's a perfect option for busy weeknights or quick lunches. Whether you prefer a classic chicken salad recipe or something with a unique twist, experimenting with different ingredients and seasonings will allow you to create a salad that suits your taste preferences. So next time you have leftover rotisserie chicken, consider making a delicious and satisfying chicken salad using the tips and ideas shared in this article.