Best 3 Rotisserie Chicken Pie Recipes
Indulge in the comforting aroma of a classic Rotisserie Chicken Pie, a culinary masterpiece that blends tender chicken, flaky crust, and a creamy, flavorful filling. This satisfying dish is perfect for a hearty family meal or a cozy dinner party. Discover the secrets behind creating the ultimate Rotisserie Chicken Pie with our comprehensive guide, featuring three delectable variations to suit every taste.
1. **Classic Rotisserie Chicken Pie:** Experience the timeless flavors of a traditional Rotisserie Chicken Pie, where succulent chicken, savory vegetables, and a rich broth are enveloped in a golden, buttery crust.
2. **Creamy Pesto Rotisserie Chicken Pie:** Elevate your pie with a vibrant twist. Pesto adds a burst of freshness and nutty flavor to the creamy filling, creating a delightful contrast to the savory chicken and flaky crust.
3. **Cheesy Bacon Rotisserie Chicken Pie:** Indulge in a cheesy, bacon-infused delight. Crispy bacon and a blend of melted cheeses enhance the richness of the rotisserie chicken, making this pie a cheesy, savory sensation.
ROTISSERIE CHICKEN POT PIE
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Provided by Lynnette
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.
- Remove skin from rotisserie chicken and shred meat.
- Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.
- Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 33.8 g, Cholesterol 71 mg, Fat 27.6 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 643.6 mg, Sugar 1.4 g
CHEAP AND EASY ROTISSERIE CHICKEN POT PIE!
One of our favorite Rotisserie Chicken recipes!
Provided by Michaela Boers
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- 2. In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
- 3. In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
- 4. I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
- 5. Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
- 6. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
ROTISSERIE CHICKEN PIE
I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.
Provided by Beth F.
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
- In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
- Pour chicken mixture into a 13 by 9 inch pan.
- Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 669.8, Fat 35.6, SaturatedFat 9.6, Cholesterol 127.2, Sodium 761.9, Carbohydrate 40.8, Fiber 4.5, Sugar 2.7, Protein 44.8
Tips:
- Use a good quality rotisserie chicken for best flavor.
- Shred the chicken into bite-sized pieces before adding it to the pie filling.
- For a creamy filling, use a combination of half-and-half and chicken broth.
- Add your favorite vegetables to the filling, such as carrots, celery, onions, or peas.
- Season the filling to taste with salt, pepper, and herbs.
- Use a pre-made pie crust or make your own from scratch.
- Brush the top of the pie crust with an egg wash before baking for a golden brown crust.
- Bake the pie at a high temperature for the first 15 minutes to set the crust, then reduce the temperature to finish baking.
- Let the pie cool slightly before slicing and serving.
Conclusion:
This rotisserie chicken pie is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a potluck. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you have a rotisserie chicken leftover, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #casseroles #main-dish #poultry #american #oven #chicken #dietary #low-carb #low-in-something #meat #equipment
You'll also love
