Best 3 Rotisserie Chicken Enchiladas Recipes
Feast your taste buds on the tantalizing flavors of Rotisserie Chicken Enchiladas, a delectable dish that seamlessly blends the succulent goodness of rotisserie chicken with the vibrant zest of Mexican spices. These enchiladas are a perfect fusion of tender chicken, soft tortillas, and a savory enchilada sauce, all baked to perfection for a delightful symphony of flavors. Whether you're a seasoned home cook or just starting your culinary journey, this recipe guide will walk you through two mouthwatering variations of this classic dish. Dive into the authentic flavors of Traditional Rotisserie Chicken Enchiladas, where the richness of the rotisserie chicken shines through every bite, or embark on a flavor adventure with the tantalizingly tangy Tomatillo Salsa Rotisserie Chicken Enchiladas. Both recipes promise an explosion of flavors that will leave you craving for more. Get ready to indulge in a culinary fiesta with this versatile dish that's perfect for busy weeknights, potlucks, or special occasions.
Here are our top 3 tried and tested recipes!
EASY ROTISSERIE CHICKEN ENCHILADAS
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a few of my recipes. This not only saves time, it is even better than 'just chicken'. My rotisserie chicken enchiladas is one of those recipes! The rotisserie meat is so tender and perfect for this type of meal, and with my homemade enchilada sauce? YUM. Adults and kids love this one and if you control the cheese, it is healthy yet satisfying. My recipe serves approximately 6 and takes less than one-hour from start to devour. So easy and so DELISH (also gluten free)!
Provided by Casey.Company
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350 degrees; prep baking dish with cooking spray.
- remove chicken from bones (discard skin) and chop or shred into small pieces; place meat in a bowl; chop onion and set aside.
- in a bowl, mix tomato sauce, tomato paste, water, sour cream, pepper, salt, onion powder, red chili flakes, chili powder and vinegar.
- take each tortilla in your hand, add some chicken, onion and spoonful of sauce and roll it up; place each in cooking dish seam side down; repeat until baking dish is filled.
- spread remaining sauce over the top of the enchiladas; cover dish lightly with foil and bake 20 minutes.
- remove from oven, remove foil and top with cheese; bake an additional 15 minutes; garnish with extra sour cream if you like.
CHEESY ROTISSERIE CHICKEN ENCHILADAS
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's quick and easy to make too!
Provided by RFalgout
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until tender, 3 to 4 minutes. Add both condensed soups, diced tomatoes, sour cream, green chile peppers, 1 tablespoon cilantro, cumin, and chili powder. Stir until well combined and cook until heated through, about 5 minutes.
- Transfer 3/4 of the sauce to a bowl and mix in enchilada sauce. Spoon 1/3 of the sauce mixture into the bottom of a large baking pan.
- Add chicken and 1/2 cup Mexican cheese to the remaining sauce in the skillet. Cook and stir until cheese has melted, 3 to 5 minutes.
- Fill each warmed tortilla with chicken mixture. Roll up and place seam-side down on the sauce in the baking pan. Pour remaining sauce over the rolled tortillas and top with remaining cheese.
- Bake in the preheated oven until cheese is bubbly, about 35 minutes.
- Serve hot, garnished with green onions, tomatoes, and remaining cilantro.
Nutrition Facts : Calories 700.3 calories, Carbohydrate 50.2 g, Cholesterol 120.7 mg, Fat 38.4 g, Fiber 4.4 g, Protein 38.6 g, SaturatedFat 17.4 g, Sodium 1494.7 mg, Sugar 4.2 g
ROTISSERIE CHICKEN ENCHILADAS
This recipe is from Publix Apron Recipes and I wanted to post it because it is SO YUMMY and easy to make!
Provided by ALC553
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Coat 9-inch square baking dish with cooking spray.
- Chop cilantro coarsely, place in medium bowl. Chop tomato finely; set aside.
- Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
- Stir in beans and 1 can of the enchilada sauce.
- Spoon chicken mixture equally into center of tortillas. Roll tortillas around filling and place, seam side down, in baking dish.
- Pour remaining can of enchilada sauce over enchiladas.
- Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
- Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 644.3, Fat 30.7, SaturatedFat 11.5, Cholesterol 124.9, Sodium 1623.5, Carbohydrate 47.5, Fiber 4.8, Sugar 4.4, Protein 42.3
Tips:
- Use a store-bought rotisserie chicken to save time. This is a great way to use up leftover chicken, or you can purchase a pre-cooked chicken from the grocery store. - Be sure to shred the chicken into small pieces before adding it to the enchiladas. This will help to ensure that the chicken is evenly distributed throughout the dish. - Use a variety of cheeses in the enchiladas. This will add flavor and texture to the dish. Some good options include cheddar cheese, Monterey Jack cheese, and pepper Jack cheese. - Don't be afraid to experiment with different toppings for the enchiladas. Some good options include sour cream, salsa, guacamole, and pico de gallo. - Serve the enchiladas immediately after they are baked. This will help to ensure that they are hot and gooey.Conclusion:
Rotisserie chicken enchiladas are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these rotisserie chicken enchiladas a try!
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