Best 5 Rotisserie Chicken Chili Recipes
Indulge in the irresistible flavors of a hearty and comforting Rotisserie Chicken Chili, a culinary symphony that brings together the succulent taste of rotisserie chicken, the vibrant warmth of chili spices, and the wholesome goodness of fresh ingredients. This versatile dish offers a delightful fusion of textures and flavors, making it a perfect choice for a cozy meal on a chilly day or a satisfying addition to your next potluck gathering.
Our collection of Rotisserie Chicken Chili recipes caters to diverse preferences, ensuring there's something for every palate. From the classic and comforting Original Rotisserie Chicken Chili, bursting with the traditional flavors of chili powder, cumin, and paprika, to the tantalizingly smoky Chipotle Rotisserie Chicken Chili, infused with the rich, earthy notes of chipotle peppers, our recipes guarantee a flavor-packed experience.
For those seeking a touch of heat, the Spicy Rotisserie Chicken Chili delivers a fiery kick with the addition of cayenne pepper and jalapeños, while the White Bean Rotisserie Chicken Chili offers a milder, creamy variation with the incorporation of tender white beans. And for a vegetarian twist, the Vegetarian Rotisserie Chicken Chili swaps out the chicken for a medley of colorful vegetables, ensuring a hearty and flavorful chili that caters to meatless preferences.
Each recipe provides clear and concise instructions, guiding you effortlessly through the cooking process. Whether you prefer the convenience of a slow cooker or the hands-on approach of a stovetop, our recipes adapt seamlessly to your preferred cooking method. With minimal preparation and cooking time, you'll have a pot of delectable chili simmering in no time.
So, gather your ingredients, ignite your culinary passion, and embark on a flavor-filled journey with our versatile Rotisserie Chicken Chili recipes. Let the tantalizing aromas fill your kitchen as you create a meal that will warm your heart and satisfy your taste buds.
WHITE ROTISSERIE CHICKEN CHILI
This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Provided by Rob
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
- Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g
ROTISSERIE CHICKEN CHILI
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Provided by Angela Boyles
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
- Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
- Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g
CROCKPOT WINTER WHITE ROTISSERIE CHICKEN CHILI
Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!
Provided by Tallie in Pacific NW
Categories Beans
Time 4h15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!
WHITE CHILI W/ROTISSERIE CHICKEN
I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)
Provided by finicky eater
Categories Chicken
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
- add the garlic and cook another 3-4 minutes (don't let the garlic brown).
- turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
- simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
AUTUMN ROTISSERIE CHICKEN CHILI
This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.
Provided by linzbaker
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Spread sweet potatoes evenly onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
- Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
- Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g
Tips:
- Choose the right chicken: Use a whole rotisserie chicken for the best flavor and texture. Make sure the chicken is cooked through before shredding it.
- Use a variety of beans: This recipe calls for black beans and corn, but you can use any type of beans you like. Pinto beans, kidney beans, and white beans are all good options.
- Use a good quality chili powder: The chili powder is the key to the flavor of this chili. Choose a chili powder that is made with a variety of chili peppers, and that has a good balance of heat and flavor.
- Don't be afraid to add some heat: If you like your chili spicy, add some chopped jalapeños or cayenne pepper. You can also add a pinch of cumin or smoked paprika for a more complex flavor.
- Let the chili simmer: The longer the chili simmers, the better the flavors will develop. Simmer the chili for at least 30 minutes, or up to an hour.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some popular toppings include shredded cheese, sour cream, avocado, and chopped cilantro.
Conclusion:
This rotisserie chicken chili is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor, and it is a great way to use up leftover chicken. Serve it with your favorite toppings, and enjoy!
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