Best 2 Rotisserie Beef Roast Cooking Chart Recipes

**Aromatic and Succulent: A Culinary Journey through Rotisserie Beef Roast Recipes**

Indulge in the savory and tantalizing world of rotisserie beef roast, a culinary masterpiece that has captivated taste buds for centuries. This succulent and tender dish is the epitome of slow-cooked perfection, where each bite exudes a harmonious blend of flavors that will transport you to culinary heaven. Discover a delectable array of recipes that showcase the versatility of this timeless classic, from traditional preparations to innovative twists that add a touch of modern flair. Embark on a culinary adventure and prepare to savor the exquisite flavors of rotisserie beef roast, a dish that promises to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROTISSERIE ROAST BEEF

Rotisserie Roast Beef image

Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat moist and tender. Eye of round is naturally a tough cut of meat, but the rotation of the rotisserie helps baste the roast as it cooks. I recommend using a meat slicer to cut this, and you'll have the best roast beef sandwich you've ever tried.

Provided by Derrick Riches and Sabrina Baksh

Categories Main Course

Time 1h50m

Number Of Ingredients 7

Ingredients

1 eye of round roast (about 4 1/2 pounds)
1 aluminum drip pan
1 1/2 cups of hot water
2 tablespoons coarse salt
1 teaspoon black pepper
1 1/4 teaspoons onion powder
1/4 teaspoon granulated garlic

Steps:

Preheat grill for medium-high heat. We will be cooking this roast indirectly, so set up your grill accordingly.
Combine the salt, black pepper, onion powder, and granulated garlic in a small bowl. Season roast liberally with mixture.
You'll need to create a pilot hole through the center (lengthwise) of the roast. This will help guide the rotisserie rod through. Once you've made the pilot hole and have run the rod through the roast, secure the forks.
Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
I recommend cooking until the meat reaches an internal temperature of 140 degrees F., between medium and medium-rare. Watch for shrinkage as the meat cooks, and adjust the forks if needed.
Once the roast is cooked, remove from heat with rod and forks still intact. Heat resistant gloves work really well for this job. Place onto a clean wooden cutting board, loosely tent with aluminum foil, and let the meat rest for 20 minutes.
Carefully loosen forks and remove the rod. Cut into thin slices and use however you wish. Serve topped with gravy and mashed potatoes, or use in sandwiches, salads, and wraps.

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

Tips:

For the best results, choose a roast that is at least 3 pounds.
Season the roast generously with salt, pepper, and your favorite herbs and spices.
Sear the roast in a hot skillet before cooking it in the rotisserie.
Cook the roast on a low setting for a longer period of time to ensure that it is cooked evenly throughout.
Use a meat thermometer to check the internal temperature of the roast before removing it from the rotisserie.
Let the roast rest for 10-15 minutes before carving.

Conclusion:

Rotisserie beef roast is a delicious and easy-to-make meal that is perfect for any occasion. By following the tips and tricks in this article, you can ensure that your roast turns out perfectly every time. So next time you're looking for a satisfying and flavorful meal, give rotisserie beef roast a try.