Best 5 Rotini With Shrimp Recipes
# Rotini with Shrimp: The Perfect Combination for Any Occasion
Seafood enthusiasts, prepare to tantalize your taste buds with a delightful journey into the realm of flavors. Dive into a culinary masterpiece that seamlessly blends the tender sweetness of succulent shrimp with the hearty texture of rotini pasta. Explore a collection of meticulously crafted recipes that capture the essence of this classic dish, each offering a unique twist on a timeless favorite.
From the simplicity of a classic butter and garlic sauce to the vibrant flavors of a creamy pesto sauce, these recipes cater to a range of palates and preferences. Discover a symphony of flavors in every bite, as the briny notes of shrimp harmonize with the richness of the sauces, creating a delightful dance on your taste buds.
Prepare to embark on a culinary adventure that celebrates the versatility of rotini with shrimp. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, this collection has something for every home chef and seafood lover. Get ready to indulge in the harmonious union of tender shrimp, toothsome pasta, and delectable sauces – a feast that will leave you craving more.
CREAMY TOMATO SHRIMP ROTINI PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams
ALFREDO SHRIMP SCAMPI DUMP DINNER
Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter.
- Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes.
- Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.
GARLICKY BUTTER SHRIMP ON ROTINI
This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).
Provided by Ed Mayfield
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to directions, drain.
- 2. In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
- 3. Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
- 4. Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.
ROTINI AND SHRIMP
Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become believers.
Provided by Yia Yia
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rotini according to package directions, drain.
- Meanwhile, in a large skillet melt butter and oil and sauté the shrimp, shallots and garlic until almost done.
- Add remaining ingredients and continue cooking until shrimp is tender.
- Stir in hot cooked rotini until evenly blended.
Nutrition Facts : Calories 494.8, Fat 14.7, SaturatedFat 6.4, Cholesterol 152.5, Sodium 208.4, Carbohydrate 61.1, Fiber 2.6, Sugar 1.5, Protein 27.9
ROTINI PRIMAVERA WITH SHRIMP
Use whatever vegetables are in season, aiming for a nice mix of colors and flavors. A tasty, colorful weeknight meal.
Provided by dianegrapegrower
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Put 2 quarts salted water on high heat for cooking the pasta. While the water heats, prep all the vegetables. (If using frozen shrimp, thaw them).
- When the water boils, start cooking pasta according to package directions. Drain and keep warm if done before the vegetables.
- Heat olive oil in a large skillet on medium-high. Add mushrooms, onion, and bell pepper, stirring occasionally.
- When the mushrooms are tender, add the vegetables, continuing to stir.
- When the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. Cover and reduce heat to low.
- When kale and shrimp are cooked, add drained pasta to the vegetable mixture. Add basil, and stir to combine.
Nutrition Facts : Calories 378.9, Fat 10.9, SaturatedFat 1.5, Cholesterol 95.2, Sodium 437.4, Carbohydrate 50.3, Fiber 3.7, Sugar 5.5, Protein 19.5
Tips:
- Use fresh, large shrimp. Smaller shrimp can be tough and chewy.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery.
- Use a flavorful sauce. The sauce is what will really make your dish shine.
- Don't overcrowd the pan. If you overcrowd the pan, the shrimp will not cook evenly.
- Serve immediately. Rotini with shrimp is best served hot and fresh.
Conclusion:
Rotini with shrimp is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give rotini with shrimp a try. You won't be disappointed.
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