Best 5 Rotini With Chicken Marsala Ragout Recipes
Indulge in a culinary journey with our delectable Rotini with Chicken Marsala Ragout, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features succulent chicken enveloped in a rich and savory Marsala wine sauce, complemented by tender rotini pasta. Every bite is a perfect balance of sweet, savory, and umami flavors, enhanced by a medley of aromatic herbs and spices.
Our recipe collection offers a variety of tempting options to cater to different dietary preferences and tastes. From a classic Chicken Marsala Ragout with its浓郁的酱汁，到一杯清爽的奶油酱汁，再到一杯素食蘑菇酱汁，每个人都能找到适合自己的完美菜肴。
Prepare to be captivated by the classic Chicken Marsala Ragout, where chicken and mushrooms are sautéed to perfection and simmered in a luscious Marsala wine sauce. The result is a dish that is both elegant and rustic, perfect for a special occasion or a comforting weeknight meal.
For those who prefer a lighter option, the Creamy Marsala Sauce offers a delightful twist. Chicken and mushrooms are still the stars, but this time they are bathed in a creamy Marsala sauce that is both rich and delicate. A sprinkle of Parmesan cheese adds an extra layer of flavor and texture.
Vegetarians can rejoice in the savory goodness of the Mushroom Marsala Sauce. Tender mushrooms take center stage, sautéed until golden brown and infused with the enticing flavors of Marsala wine, herbs, and spices. This flavorful sauce is then tossed with rotini pasta for a hearty and satisfying meal.
No matter which recipe you choose, you're in for a culinary treat. Each dish is carefully crafted to deliver a symphony of flavors and textures that will leave you craving more. So gather your ingredients, put on your apron, and embark on a culinary adventure with our Rotini with Chicken Marsala Ragout recipes.
ROTINI CHICKEN CASSEROLE
Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
GREG'S SPECIAL ROTINI WITH MUSHROOMS
Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add sauce and gently heat through, stirring to combine.
- Remove from heat and stir in cheese and parsley. Serve immediately.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 47.8 g, Cholesterol 10.3 mg, Fat 3.8 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 211 mg, Sugar 1.7 g
ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley
Provided by Michael Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat.
- Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
- Cook until chicken is no longer pink. Remove and set aside.
- Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
- Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
- *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
- Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
- When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a good-quality chicken broth: The chicken broth is a key ingredient in this dish, so it's important to use a good-quality broth. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook the chicken just until it is cooked through, about 5-7 minutes per side.
- Use a variety of mushrooms: Feel free to use a variety of mushrooms in this dish, such as cremini, shiitake, or oyster mushrooms. This will add depth of flavor and texture to the dish.
- Reduce the marsala wine: Reducing the marsala wine will help to concentrate its flavor. Simmer the wine for about 5 minutes, or until it has reduced by about half.
- Add some fresh herbs: Fresh herbs can really brighten up this dish. Add some chopped parsley, thyme, or rosemary at the end of cooking.
Conclusion:
This Rotini with Chicken Marsala Ragout is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the mushrooms are earthy and savory, and the marsala wine sauce is rich and creamy. Serve this dish over your favorite pasta, and you're sure to have a hit on your hands.
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