Best 4 Rotini With Broccoli Recipes
Are you looking for a quick and easy pasta dish that's also packed with vegetables? Look no further than rotini with broccoli! This simple but flavorful dish is made with just a few ingredients, and it's ready in under 30 minutes. The rotini pasta is cooked al dente and tossed with tender broccoli florets, a creamy sauce made with cream cheese and Parmesan cheese, and a sprinkle of garlic powder and black pepper. The result is a delicious and satisfying meal that's perfect for a weeknight dinner or a casual lunch. If you're looking for a vegetarian option, simply omit the bacon. And if you want to add some extra flavor, try adding a pinch of red pepper flakes or a handful of chopped fresh parsley.
In addition to the classic rotini with broccoli recipe, the article also includes variations such as:
* **Rotini with Broccoli and Sausage:** This hearty dish is made with Italian sausage, broccoli, and a creamy sauce.
* **Rotini with Broccoli and Chicken:** This healthy and flavorful dish is made with chicken breast, broccoli, and a light sauce.
* **Rotini with Broccoli and Bacon:** This classic combination is always a crowd-pleaser.
* **Rotini with Broccoli and Pesto:** This flavorful dish is made with a homemade pesto sauce.
* **Rotini with Broccoli and Sun-Dried Tomatoes:** This Mediterranean-inspired dish is made with sun-dried tomatoes, artichoke hearts, and a creamy sauce.
No matter which variation you choose, you're sure to enjoy this delicious and versatile pasta dish.
ONE DISH BROCCOLI ROTINI
This is a wonderful one pot dish. You can use any type of pasta.
Provided by Maria Magee
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
- Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
- In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 44.9 g, Cholesterol 4.4 mg, Fat 16.4 g, Fiber 3.4 g, Protein 11 g, SaturatedFat 3 g, Sodium 98.2 mg, Sugar 2.9 g
ROTINI WITH BROCCOLI
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
Provided by Seaside
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 60.7 g, Cholesterol 2.9 mg, Fat 20.2 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 63.7 mg, Sugar 3 g
READY PASTA ROTINI WITH BROCCOLI AND CHEESE
Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Toss pasta and cooked broccoli in a bowl and top with cheese.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g
BROCCOLI AND ROTINI PASTA
Make and share this Broccoli and Rotini Pasta recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Place broccoli in colander, and drain pasta over broccoli.
- Rinse out pasta pot.
- Combine all other ingredients in the pasta pot.
- Heat until cream cheese is melted.
- Toss with pasta and broccoli.
Tips:
- Use fresh broccoli: Fresh broccoli has a vibrant green color and crisp texture. If you're using frozen broccoli, thaw it completely before cooking.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the ideal cooking stage for pasta, where it is still slightly firm to the bite.
- Don't overcrowd the pan: When cooking the broccoli and sausage, don't overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Season to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Garnish with fresh herbs: Fresh herbs like parsley, basil, or oregano add a pop of color and flavor to the dish.
Conclusion:
Rotini with broccoli is a simple but delicious pasta dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. Whether you like your pasta saucy or dry, with or without meat, this recipe is a great starting point. So next time you're looking for a quick and easy pasta dish, give rotini with broccoli a try. You won't be disappointed!
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