Best 5 Rotini Pasta Salad With Chicken Recipes
Indulge in the vibrant flavors of Rotini Pasta Salad with Chicken, a refreshing dish that bursts with a medley of textures and tastes. This delectable salad combines perfectly cooked rotini pasta, tender chicken, crisp vegetables, and a tangy dressing. With a delightful balance of savory and tangy notes, this pasta salad promises an explosion of flavors in every bite. Discover the simplicity of preparation and the versatility of this dish, as it can be easily customized with your favorite ingredients. Dive into the world of Rotini Pasta Salad with Chicken and embark on a culinary adventure that will leave you craving for more.
**Additional Recipes Included:**
1. **Loaded Rotini Pasta Salad:** Elevate your pasta salad game with this hearty and satisfying version, packed with bacon, cheese, and vegetables.
2. **Greek Rotini Pasta Salad:** Experience the Mediterranean flavors in this refreshing salad, featuring feta cheese, Kalamata olives, and a zesty dressing.
3. **Chicken Caesar Rotini Pasta Salad:** Enjoy a classic Caesar salad with a twist, featuring rotini pasta and tender chicken.
4. **BLT Rotini Pasta Salad:** Recreate the classic BLT sandwich in a pasta salad form, with crispy bacon, lettuce, and tomatoes.
5. **Creamy Ranch Rotini Pasta Salad:** Indulge in a creamy and flavorful pasta salad, tossed in a homemade ranch dressing.
6. **BBQ Chicken Rotini Pasta Salad:** Combine the smoky flavors of barbecue sauce with tender chicken and rotini pasta for a delightful salad.
CREAMY CHICKEN PASTA SALAD
Steps:
- Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
- Combine dressing ingredients in a small bowl and set aside.
- Mix remaining ingredients in a large bowl. Toss with dressing.
- Refrigerate at least 1 hour before serving. Garnish with green onions and serve.
Nutrition Facts : Calories 447 kcal, Carbohydrate 34 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 345 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ROTINI PASTA SALAD
This pasta salad is perfect for entertaining, picnics, potlucks, or just every day at home. The flavors are fresh, delicious, and perfect for a flavorful lunch, or dinner side.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 10
Steps:
- Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
- While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill, then toss before serving. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 356 kcal, Carbohydrate 33 g, Protein 14 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 649 mg, Fiber 1 g, Sugar 4 g
CASHEW-CHICKEN ROTINI SALAD
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.
ROTINI PASTA SALAD WITH CHICKEN
Make and share this Rotini Pasta Salad With Chicken recipe from Food.com.
Provided by chiggy
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain, rinse and set aside.
- While the pasta is cooking, cook the chicken breast tenders. Garlic salt, pepper and Mrs. Dash on both sides of the tenders and sautee them in olive oil until done on medium high heat (about 6 minute per side). Remove from pan and let cool.You can chop some of the veggies while the chicken is cooking. Once cool the chicken tenders can be shredded or chopped - your preference.
- Once all veggies are chopped, chicken is cooked, and pasta is cooked and drained, add all ingredients together except for the tomatoes, and toss with Italian dressing.
- Place in the refrigerator until salad is cool. Add the tomatoes before serving so they don't get smushy.
- Serve with a crusty garlic bread and Enjoy!
- "Cook" time is chill time.
CHICKEN ROTINI SALAD
Great to use up leftover chicken. Makes a great lunch, or take it to your next potluck. From Pilbury Come & Eat.
Provided by TheGrumpyChef
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in small saucepan; cover with cold water, bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
- Meanwhile, cook rotini to desired doneness as directed on package, adding peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool.
- In small bowl, combine all dressing ingredients; blend well.
- In large bowl, combine cooked pasta and peas, chopped eggs, chicken and carrot. Add dressing; stir gently to mix.
- Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 349.7, Fat 15.6, SaturatedFat 3.1, Cholesterol 114.6, Sodium 467.9, Carbohydrate 32.7, Fiber 3.9, Sugar 6.2, Protein 19.8
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your pasta salad the best flavor. Try to use in-season produce whenever possible.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad. Be sure to follow the package directions for cooking times.
- Let the pasta cool completely before assembling the salad: This will help prevent the pasta from becoming mushy.
- Use a light dressing: A light dressing will allow the flavors of the pasta, vegetables, and chicken to shine through. A simple vinaigrette or a light mayonnaise-based dressing are both good options.
- Add some crunch: Adding some crunchy vegetables, such as celery, carrots, or bell peppers, will give your pasta salad a nice texture.
- Season to taste: Be sure to season your pasta salad with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or Italian seasoning.
Conclusion:
Rotini pasta salad with chicken is a delicious and easy-to-make dish that is perfect for summer gatherings. With its colorful vegetables, tender chicken, and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a refreshing and satisfying meal, give this rotini pasta salad a try!
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