Best 3 Rotini Pasta Bake Recipes
Indulge in a symphony of flavors with our delectable Rotini Pasta Bake, a culinary masterpiece that combines the comforting essence of pasta with a medley of rich, savory ingredients. This delectable dish features succulent shrimp, tender chunks of chicken, and a vibrant medley of vegetables, all enveloped in a creamy, cheesy sauce that tantalizes your taste buds. Each component of this Rotini Pasta Bake is carefully selected to create a harmonious balance of textures and flavors, ensuring a delightful experience with every bite. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions will guide you effortlessly through the process, allowing you to recreate this culinary gem in the comfort of your own home. So, prepare to embark on a culinary journey as we unveil the secrets behind this exquisite Rotini Pasta Bake.
Here are our top 3 tried and tested recipes!
5 INGREDIENT BAKED ROTINI
5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.
Provided by Kristen Chidsey
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
- Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
- Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
- Bake for 30 minutes, or until cheese is bubbly.
- Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.
Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
ROTINI CASSEROLE
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 f.
- Cook pasta.
- Brown Sausage in Olive Oil.
- Drain on paper towel.
- When pasta is done, drain.
- don't rinse.
- While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
- Spread 1/2 of the Pasta mix in a large greased casserole dish.
- Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
- Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
- Spread mixture evenly over casserole.
- Spread Sausage evenly over cottage cheese mix.
- Spread remaining Pasta mix over Sausage.
- Pour 1 cup Spaghetti Sauce over Pasta mix.
- Sprinkle Mozzarella on top.
- Bake 50 min.
- Remove from oven.
- Sprinkle Parmesan on top, return to oven.
- Bake 10 min. more
- Remove, cover with loose foil tent, let rest 10 min.
- Serve.
- NOTE- If prepared the night before add 25 min, to the cooking time.
- NOTE- Be sure the dish can stand the sudden tempertaure change.
Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe vegetables, flavorful cheese, and high-quality pasta.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the casserole.
- Use a variety of vegetables: Vegetables add color, flavor, and nutrients to the casserole. Try using a mix of different vegetables, such as broccoli, cauliflower, carrots, and zucchini.
- Don't be afraid to experiment with different cheeses: Different cheeses will give the casserole a different flavor. Try using a combination of cheeses, such as mozzarella, cheddar, and Parmesan.
- Top the casserole with breadcrumbs or crushed crackers: This will give the casserole a crispy, golden-brown top.
Conclusion:
Rotini pasta bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With its creamy sauce, tender pasta, and flavorful vegetables, rotini pasta bake is sure to be a hit with your family and friends.
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