Best 2 Rotini And Chicken Casserole Recipes

Indulge in a culinary masterpiece that combines the comforting flavors of creamy Rotini pasta, succulent chicken, and a medley of vegetables in a delightful casserole dish. This recipe is a symphony of textures and flavors, featuring tender and juicy chicken, al dente Rotini pasta swimming in a velvety sauce, crisp-tender broccoli, and a crown of golden-brown cheese. It's a hearty and satisfying meal that promises to be a hit with family and friends alike.

In addition to the classic Rotini and Chicken Casserole, this article also offers a vegetarian twist with a Vegetable Casserole recipe. This version swaps out the chicken for a colorful array of vegetables, including broccoli, carrots, bell peppers, and zucchini. The result is a vibrant and flavorful casserole that's packed with nutrients and perfect for those seeking a meatless option.

For those who crave a richer and more decadent experience, the Chicken and Wild Rice Casserole recipe is sure to satisfy. This rendition features tender chicken, fluffy wild rice, mushrooms, and a creamy sauce, all topped with a crispy onion topping. It's a hearty and indulgent casserole that's perfect for special occasions or a cozy night in.

And for those seeking a lighter and fresher option, the Chicken and Spinach Casserole recipe delivers a delightful combination of flavors and textures. This recipe features tender chicken, spinach, and artichoke hearts, all bathed in a light and creamy sauce. It's a healthy and delicious casserole that's perfect for a quick and easy weeknight meal.

Here are our top 2 tried and tested recipes!

ROTINI AND CHICKEN CASSEROLE

Rotini and Chicken Casserole image

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g

CHEESY CHICKEN AND ROTINI CASSEROLE

Cheesy Chicken and Rotini Casserole image

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

3 cups uncooked rotini pasta (9 oz)
2 cups cut-up cooked chicken
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Progresso™ chicken broth (from 32-oz carton)
2 roma (plum) tomatoes, each cut into 6 wedges
3 medium green onions, sliced (3 tablespoons)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg

Tips:

Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.

Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10-12 minutes per side.

Use a creamy sauce: A creamy sauce will help to bind the casserole together and make it more flavorful. You can use a store-bought Alfredo sauce or make your own by combining milk, cream, and cheese.

Top the casserole with cheese: Cheese is a classic topping for casseroles. It adds a delicious golden brown crust and extra flavor.

Bake the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through and that the cheese is melted.

Conclusion:

Rotini and chicken casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple tips, you can make a casserole that is flavorful, moist, and cheesy. So next time you are looking for a quick and easy meal, give rotini and chicken casserole a try.