Best 2 Rotini And Chicken Casserole Recipes
Indulge in a culinary masterpiece that combines the comforting flavors of creamy Rotini pasta, succulent chicken, and a medley of vegetables in a delightful casserole dish. This recipe is a symphony of textures and flavors, featuring tender and juicy chicken, al dente Rotini pasta swimming in a velvety sauce, crisp-tender broccoli, and a crown of golden-brown cheese. It's a hearty and satisfying meal that promises to be a hit with family and friends alike.
In addition to the classic Rotini and Chicken Casserole, this article also offers a vegetarian twist with a Vegetable Casserole recipe. This version swaps out the chicken for a colorful array of vegetables, including broccoli, carrots, bell peppers, and zucchini. The result is a vibrant and flavorful casserole that's packed with nutrients and perfect for those seeking a meatless option.
For those who crave a richer and more decadent experience, the Chicken and Wild Rice Casserole recipe is sure to satisfy. This rendition features tender chicken, fluffy wild rice, mushrooms, and a creamy sauce, all topped with a crispy onion topping. It's a hearty and indulgent casserole that's perfect for special occasions or a cozy night in.
And for those seeking a lighter and fresher option, the Chicken and Spinach Casserole recipe delivers a delightful combination of flavors and textures. This recipe features tender chicken, spinach, and artichoke hearts, all bathed in a light and creamy sauce. It's a healthy and delicious casserole that's perfect for a quick and easy weeknight meal.
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and mushrooms.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10-12 minutes per side.
- Use a creamy sauce: A creamy sauce will help to bind the casserole together and make it more flavorful. You can use a store-bought Alfredo sauce or make your own by combining milk, cream, and cheese.
- Top the casserole with cheese: Cheese is a classic topping for casseroles. It adds a delicious golden brown crust and extra flavor.
- Bake the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through and that the cheese is melted.
Conclusion:
Rotini and chicken casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple tips, you can make a casserole that is flavorful, moist, and cheesy. So next time you are looking for a quick and easy meal, give rotini and chicken casserole a try.
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