Best 5 Rotini And Cheese Recipes
Indulge in a culinary journey with our versatile rotini and cheese recipes, ranging from classic comfort food to innovative flavor combinations. Experience the gooey, melted cheese blanketing perfectly cooked rotini pasta, creating a symphony of flavors in your mouth. Discover the ease of a simple four-ingredient rotini and cheese dish, perfect for busy weeknights. Elevate your taste buds with a creamy pesto rotini and cheese, where the nutty flavor of pesto adds a delightful twist. Craving a cheesy indulgence? Try the baked rotini and cheese, where crispy breadcrumbs and extra cheese create a golden-brown crust that will leave you craving more. And for a unique twist, venture into the world of Cajun rotini and cheese, where a blend of spices brings a vibrant kick to the classic dish. These recipes offer something for every palate, promising a cheesy, comforting, and utterly satisfying culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
READY PASTA ROTINI WITH BROCCOLI AND CHEESE
Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Toss pasta and cooked broccoli in a bowl and top with cheese.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g
ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
WHOLE-WHEAT ROTINI MAC AND CHEESE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling salted water, add rotini and ook for 6 to 8 minutes until tender. Drain and set aside.
- In a saucepan over medium-high heat, melt 2 tablespoons of butter and add the onions. Add the flour and pepper and mix until mixture is pasty and forms a roux. Whisk milk into pan incorporating the roux. Bring to a simmer over low heat and allow to thicken; about 5 minutes. Once thickened, whisk in the cheeses. Add the pasta and mix until the pasta is well coated. Fold in spinach, sun-dried tomato oil, and sun-dried tomatoes.
- In a small saucepan, melt remaining 2 tablespoons of butter over medium heat. Once melted, turn heat off and add bread crumbs and paprika. Mix well to combine.
- Pour rotini into a casserole dish large enough to hold the pasta. Sprinkle the top with bread crumbs and place in oven for 15 to 18 minutes or until brown and bubbling.
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your rotini and cheese even better. Look for high-quality cheese, such as cheddar, mozzarella, or Parmesan, and fresh herbs, such as basil, oregano, or thyme.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture of cooked pasta. Pasta that is cooked al dente is still slightly firm to the bite, which makes it perfect for rotini and cheese.
- Use a good quality cheese sauce: The cheese sauce is the key to a great rotini and cheese. You can use a store-bought cheese sauce, or you can make your own. If you're making your own, use a good quality cheese, such as cheddar, mozzarella, or Parmesan, and milk or cream.
- Add your favorite toppings: Once you've made your rotini and cheese, you can add your favorite toppings. Some popular toppings include bacon, ham, chicken, vegetables, and herbs.
- Serve immediately: Rotini and cheese is best served immediately, while it's still hot and bubbly. You can also store it in the refrigerator for later, but it's best to reheat it before serving.
Conclusion:
Rotini and cheese is a classic comfort food that's easy to make and loved by people of all ages. With its creamy, cheesy sauce and tender pasta, it's the perfect meal for a weeknight dinner or a casual get-together. So next time you're looking for a quick and easy meal, give rotini and cheese a try.
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