Indulge in a vibrant and flavorful pasta dish with our Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano, and Feta. This delectable recipe combines the sweetness of roasted corn, the tenderness of braised zucchini, the aromatic depth of roasted garlic, the freshness of oregano, and the tangy creaminess of feta cheese. Served over perfectly cooked rotelle pasta, each bite offers a symphony of textures and flavors that will tantalize your taste buds. You'll also find a treasure trove of other culinary creations within this article, including a refreshing Cucumber-Avocado Gazpacho, a zesty Grilled Lemon-Herb Shrimp Skewers, and a delectable No-Bake Cheesecake with a delectable graham cracker crust and a silky smooth filling. Get ready to embark on a culinary journey that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CORN AND GARLIC COUSCOUS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.
- Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
ROTELLE WITH ROASTED ZUCCHINI AND ITALIAN SAUSAGE
Steps:
- Arrange the zucchini in a jelly-roll pan, drizzle it with the oil, and roast it in the middle of a preheated 450°F. oven, stirring occasionally, for 15 to 20 minutes, or until it is golden. While the zucchini is roasting, discard the casings from the sausage, in a heavy skillet cook the meat over moderate heat, stirring and breaking up the lumps, until it is no longer pink, and transfer it with a slotted spoon to paper towels to drain. In a large bowl stir together the zucchini, the sausage, the mint, the yogurt, and salt and pepper to taste. In a kettle of boiling salted water boil the rotelle until it is al dente, drain it well, and toss it with the zucchini mixture.
Tips:
- Choose the right pasta: Rotelle, also known as wagon wheels, are a great choice for this dish as their shape holds the sauce well. However, you can use any short pasta like penne, fusilli, or farfalle.
- Roast the corn and zucchini: Roasting the corn and zucchini brings out their natural sweetness and caramelizes them slightly. This adds a delicious depth of flavor to the dish.
- Roast the garlic: Roasting garlic mellows its flavor and makes it more spreadable. You can roast garlic in the oven or in a toaster oven.
- Use a flavorful oregano: Fresh or dried oregano can be used in this recipe. If using dried oregano, use half the amount of fresh oregano.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Al dente pasta is best.
- Garnish with fresh herbs: Fresh basil, parsley, or chives add a pop of color and freshness to the dish.
Conclusion:
This rotelle with roasted corn, braised zucchini, roasted garlic, oregano, and feta is a delicious and easy-to-make summer dish. The roasted corn and zucchini add a touch of sweetness, while the roasted garlic and oregano add depth of flavor. The feta cheese adds a creamy richness that balances out the acidity of the tomatoes. This dish is perfect for a weeknight meal or a casual gathering with friends.
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