Best 2 Rotel Tomatoes Homemade Copycat Recipes

**Rotel Tomatoes: A Taste of Tex-Mex at Home**

Rotel tomatoes, a staple ingredient in Tex-Mex cuisine, add a unique blend of savory and spicy flavors to various dishes. Made from a combination of diced tomatoes, green chilies, and seasonings, Rotel tomatoes offer a convenient and flavorful addition to recipes. Whether you're looking to recreate your favorite restaurant dishes or experiment with new culinary creations, this versatile ingredient elevates tacos, dips, soups, and more. Dive into our collection of Rotel tomatoes recipes, ranging from classic combinations to creative twists, and discover the versatility of this iconic ingredient. From the zesty Rotel dip, perfect for parties and gatherings, to the hearty Rotel sausage soup, a comforting meal for chilly days, our recipes cater to diverse tastes and occasions. Get ready to tantalize your taste buds with the bold and flavorful dishes made with homemade Rotel tomatoes.

Check out the recipes below so you can choose the best recipe for yourself!

ROTEL TOMATOES - HOMEMADE COPYCAT

Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

Ingredients

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Remember, freezing makes the peppers hotter.

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )

Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
Freeze in 8 fluid ounce portions.

Tips:

For a more authentic flavor, use fresh tomatoes. If using canned tomatoes, drain them well and rinse them before using.
To make the sauce spicier, add more diced jalapeños or chili peppers.
If you don't have green bell peppers, you can substitute them with red or yellow bell peppers.
For a smoother sauce, blend it in a food processor or blender until desired consistency.
Use a heavy-bottomed pot or Dutch oven to prevent the sauce from burning.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This homemade Rotel tomatoes copycat sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a spicy kick to tacos, burritos, enchiladas, and other Mexican-inspired dishes. It can also be used as a dipping sauce for chips or vegetables. With its simple ingredients and easy-to-follow instructions, this sauce is a great option for anyone looking for a homemade alternative to store-bought Rotel tomatoes.