Best 2 Rotel Spaghetti Recipes

Indulge in a flavorful and comforting journey with Rotel Spaghetti, a delightful one-pan dish that combines the zesty kick of Rotel tomatoes with the comforting embrace of spaghetti noodles. This versatile dish offers a symphony of flavors, textures, and aromas, making it a perfect choice for busy weeknights, potlucks, or casual gatherings. With four unique recipes to choose from, ranging from the classic Rotel spaghetti to its cheesy, sausage-infused, and slow cooker variations, this article caters to diverse preferences and dietary needs. Whether you're a fan of straightforward simplicity or crave a more robust and hearty meal, these recipes have something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary adventure that promises to tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

Weight Watchers Rotel Chicken Spaghetti image

Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.

Provided by chris_tam

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked spaghetti, drained
4 ounces Velveeta reduced fat cheese product (cubed)
10 ounces tomatoes and green chilies (rotel)
2 3/4 ounces gravy mix (Pioneer brand)
1 cup boiling water
1 cup chicken (1 breast boiled in hot water and shredded.)

Steps:

Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
Add rotel, and chicken and cooked spaghetti.
Bake at 350 for 10-15 minutes to cook through.

Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1

ROTEL SPAGHETTI

Rotel Spaghetti image

Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

Steps:

Melt together Rotel and Velvetta.
Add to cooked, drained spaghetti.
Stir in chicken, may substitute canned chicken for diced chicken breasts.
May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

Tips:

Use a large skillet or Dutch oven to cook the spaghetti, as it will need plenty of room to expand.
Cook the spaghetti according to the package directions, but drain it about a minute before it is al dente, as it will continue to cook in the sauce.
While the spaghetti is cooking, brown the ground beef and sausage in a separate skillet. Drain off any excess grease.
Add the Rotel tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet with the ground beef and sausage. Bring to a simmer and cook for about 15 minutes, or until the sauce has thickened.
Stir in the drained spaghetti and cook for another 5 minutes, or until the spaghetti is heated through.
Serve the spaghetti with shredded cheese, sour cream, and diced green onions, if desired.

Conclusion:

This Rotel spaghetti is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef or sausage. The combination of Rotel tomatoes, tomato sauce, and chili powder gives the spaghetti a delicious and flavorful sauce. This dish is sure to be a hit with your family and friends.