Best 2 Rotel Salsa Recipes
**Kick up your culinary adventures with Rotel Salsa: A Flavorful Journey for Every Occasion**
Salsa, a vibrant and zesty condiment, holds a special place in the hearts of food enthusiasts worldwide. Originating in Mexico, this versatile sauce has captured taste buds with its bold flavors and endless possibilities. Rotel Salsa, a prominent brand in the salsa realm, offers a delectable range of options to tantalize your taste buds. From the classic Original Rotel Salsa, brimming with diced tomatoes and green chilies, to the zesty Salsa Ranchera, featuring a blend of tomatoes, onions, and a touch of heat, Rotel Salsa caters to every palate. This article presents a curated selection of Rotel Salsa recipes that will elevate your culinary creations. Discover how to incorporate the vibrant flavors of Rotel Salsa into your favorite dishes, transforming them into taste sensations that will leave your guests craving for more.
ROTEL SALSA
Make and share this Rotel Salsa recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
EASY CILANTRO LIME ROTEL SALSA
This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!
Provided by peekoos
Categories Vegetable
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
- Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
- If you prefer really chunky salsa, then simply mix all ingredients together.
- I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
- I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
- Enjoy! I've been known to just eat it straight from the bowl. :-).
Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Add more or less chili peppers, depending on your desired spice level.
- If you don't have canned diced tomatoes with green chilies, you can add a can of diced tomatoes and a can of chopped green chilies.
- For a smoother salsa, blend it in a food processor or blender.
- If you prefer a chunkier salsa, chop the tomatoes, onions, and peppers by hand.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Rotel salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, nachos, and enchiladas. It can also be used as a dip for chips or vegetables. With its smoky, spicy flavor, Rotel salsa is sure to add a kick to your next meal.
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