Best 2 Rotel Potatoes Recipes
Indulge your taste buds with a delightful culinary journey featuring the tantalizing Rotel potatoes. These recipes showcase a captivating blend of flavors, textures, and colors that will leave you craving for more. From the classic Rotel potatoes, brimming with comforting cheesy goodness, to the zesty fiesta potatoes, bursting with vibrant Mexican flavors, this collection caters to every palate. Prepare to embark on a savory expedition as we explore the delectable world of Rotel potatoes, transforming humble ingredients into extraordinary dishes.
Check out the recipes below so you can choose the best recipe for yourself!
ROTEL POTATOES
Steps:
- 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
- 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
- 3. Bake 350 degrees till bubbly and golden about 25 minutes.
ROTEL POTATOES
This is very good. A friend gave me this recipe.
Provided by Sharon Gaston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
- 2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
Tips:
- Choose small, firm potatoes for the best results.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Don't overcrowd the potatoes in the pan, or they will steam instead of roast.
- Toss the potatoes with oil and seasonings before roasting to help them brown.
- Roast the potatoes at a high temperature (400 degrees Fahrenheit or higher) to get crispy edges and a tender interior.
- Flip the potatoes halfway through roasting to ensure even cooking.
- Top the potatoes with cheese, salsa, or other toppings before serving.
Conclusion:
Rotel potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. Whether you're looking for a quick and easy weeknight dish or a special occasion side, these potatoes are sure to please. With their crispy edges, tender interior, and flavorful cheese and salsa topping, they're a dish that everyone will love.
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