Best 3 Rotel Mexican Chicken Casserole Recipes
If you're looking for a hearty, comforting dish that's easy to make, look no further than Rotel Mexican Chicken Casserole. This classic casserole is made with tender chicken, flavorful Mexican spices, creamy cheese, and a zesty combination of diced tomatoes and green chiles. Served over a bed of fluffy rice or your favorite pasta, this casserole is a guaranteed crowd-pleaser.
But the Rotel Mexican Chicken Casserole is not the only recipe you'll find in this article. We've also included a bonus recipe for Rotel Dip, a creamy, cheesy dip that's perfect for parties or potlucks. And if you're looking for a vegetarian option, we've got you covered with our recipe for Rotel Vegetarian Casserole, which is just as delicious and satisfying as the traditional version.
So whether you're in the mood for a hearty main course, a tasty dip, or a meatless meal, you'll find something to love in this collection of Rotel recipes.
ROTEL MEXICAN CHICKEN CASSEROLE
So quick....so easy.....so yummy....what else can I say?
Provided by Luann Crownover
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
- 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
ROTEL CHICKEN MEXICAN CASSEROLE
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.
Tips:
- To add a bit of heat to the casserole, use a can of Rotel tomatoes with green chilies instead of the regular Rotel tomatoes.
- For a creamier casserole, add a can of cream of mushroom soup along with the cream of chicken soup.
- If you don't have any cooked chicken on hand, you can use a rotisserie chicken from the grocery store.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- Serve the casserole with your favorite Mexican-inspired toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
This Rotel Mexican Chicken Casserole is an easy and delicious weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. So next time you're looking for a quick and easy Mexican-inspired meal, give this casserole a try.
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