Best 4 Rotel Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of Rotel macaroni and cheese recipes, a delightful fusion of creamy cheese, tender pasta, and the zesty kick of Rotel tomatoes and green chilies. Whether you prefer a classic baked macaroni and cheese, a quick and easy stovetop version, or a unique combination with chicken or sausage, we have a recipe to satisfy every craving. Our recipes are carefully curated to ensure a perfect balance of flavors, with options ranging from mild to spicy to suit different palates. Get ready to tantalize your taste buds with our delectable Rotel macaroni and cheese dishes, guaranteed to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY MAC & CHEESE
Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Cook macaroni as directed on package, omitting salt. Drain.
- Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
- Add macaroni to VELVEETA sauce; stir to evenly coat.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g
ROTEL MACARONI AND CHEESE
This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)
Provided by Photo Momma
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni according to package directions.
- While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
- Stir in half of the mozzarella cheese and half of the cheddar cheese.
- When macaroni is cooked and drained, mix with the soup mixture.
- Top with remaining cheeses and bake for 30 minutes.
Nutrition Facts : Calories 317.8, Fat 16.8, SaturatedFat 9.3, Cholesterol 39, Sodium 731.5, Carbohydrate 29.5, Fiber 1, Sugar 1.3, Protein 12.6
ROTEL GOULASH
I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.
Provided by Troop Angel
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger/turkey in large skillet.
- While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
- Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
- Drain macaroni and add to hamburger.
- Add salt and pepper to taste.
- Mix together all ingredients.
- Simmer uncovered for 15-20 minutes.
- You may have to add a little water while cooking, depending on how "saucy" you like it.
- Serve with a salad and garlic toast.
Nutrition Facts : Calories 326.2, Fat 9.4, SaturatedFat 3.4, Cholesterol 50.7, Sodium 830.8, Carbohydrate 37.6, Fiber 2.4, Sugar 4.3, Protein 22.5
VELVEETA SOUTHWEST MAC 'N CHEESE
Lean ground beef and a tomato-chile mix give this VELVEETA mac and cheese its Southwestern appeal.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Add VELVEETA; cook until completely melted, stirring frequently.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1000 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 25 g
Tips for Making the Best Rotel Macaroni and Cheese
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the dish.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Use a generous amount of Rotel tomatoes and green chiles. This will give the dish a nice spicy flavor.
- Add some other ingredients to your liking, such as cooked ground beef, sausage, or vegetables.
- Serve the macaroni and cheese immediately, while it is still hot and bubbly.
Conclusion
Rotel macaroni and cheese is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. The combination of creamy cheese, spicy tomatoes, and al dente macaroni is sure to please everyone. So next time you are looking for a delicious and easy pasta dish, give this recipe a try.
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