Best 2 Rotel Grits Recipes
**Rotel Grits: A Savory and Flavorful Southern Breakfast Delight**
Indulge in the goodness of Rotel grits, a delectable Southern breakfast dish that tantalizes taste buds with its creamy texture and harmonious blend of flavors. This classic recipe stars stone-ground grits simmered in milk and water until smooth and velvety, enriched with the zesty kick of Rotel tomatoes and diced green chilies. Savor the subtle heat and tang of Rotel, perfectly complementing the savory richness of the grits. Discover variations that elevate this dish to new heights: explore the cheesy delight of Rotel grits with melted cheddar or Monterey Jack, or embrace the smoky allure of bacon-infused grits. For a vegetarian twist, try the Rotel grits with sautéed mushrooms and bell peppers, or opt for a hearty protein boost with Rotel grits topped with shredded chicken or crumbled sausage. Whichever variation you choose, Rotel grits promise a satisfying and flavorful start to your day.
ROTEL GRITS
We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.
Provided by Vivian Lewis
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
- 2. Cook and drain sausage and add to cooker.
- 3. Cook grits as directed.
- 4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.
ROTEL GRITS
Make and share this Rotel Grits recipe from Food.com.
Provided by Christy Luster
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grits according to package directions.
- Dump in other ingredients and melt.
Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6
Tips:
- Use fresh, good-quality ingredients: This will make a big difference in the flavor of your Rotel grits.
- Don't overcook the grits: They should be cooked until they are tender but still have a slight bite to them.
- Season the grits to taste: Add salt, pepper, and other seasonings to your liking.
- Be creative with your toppings: You can top your Rotel grits with anything from cheese to diced tomatoes to crumbled bacon.
- Serve Rotel grits immediately: They are best when served hot and fresh.
Conclusion:
Rotel grits are a delicious, easy-to-make Southern dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients, you can create a hearty and flavorful meal that the whole family will love. So next time you're looking for a quick and easy meal, give Rotel grits a try. You won't be disappointed!
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