Best 16 Rotel Dip Recipes

SAUSAGE ROTEL DIP

Steps:

• Brown sausage in skillet; drain excess grease.
• Add cream cheese and cook over medium heat until melted.
• Add Rotel and mix well.
• Serve warm with chips.

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.

CHEESE AND ROTEL DIP

Steps:

• Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
• Cover and cook on low for about 2 hours.
• Stirring occasionally.
• Serve with the Tortilla chips.

CREAM CHEESE ROTEL DIP

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).

ROTEL HAMBURGER-SAUSAGE CHEESE DIP

Steps:

• Brown hamburger meat with chopped onion.
• Brown breakfast sausage.
• Place hamburger and sausage in crock pot.
• Place rest of ingredients in crock pot.
• Turn on high until cheese is melted.
• Turn back to low and serve.
• Be sure to stir occasionally.
• I estimated the cook time two hours.

CREAM CHEESE ROTEL DIP

Steps:

• Brown sausage in large frying pan, drain and return to pan.
• Add 3 packages of cream cheese to the sausage.
• Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
• Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
• Can be served in a crock pot to stay hot.

ORIGINAL RO*TEL (ROTEL) DIP

Steps:

• Cut Velveeta Cheese into 1-inch cubes
• In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
• Serve with corn tortilla chips.
• Microwave:
• Place ingredients in a covered casserole.
• Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
• Serve with corn tortilla chips.

QUICK AND EAZY ROTEL AND SAUSAGE DIP

Steps:

• 1. Brown sausage in a sauce pan on medium heat.Add the Rotel tomatoes and package of cream cheese.Continue on medium heat ,mix well making sure that cream cheese is melted..
• 2. I put mine in a small crock pot on warm or low till ready to serve.....Serve with tortilla chips or large dipping corn chips..

ROTEL CRAWFISH DIP

Steps:

• 1. Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
• 2. Remove mixture from pan, cover and keep warm.
• 3. Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.

TASTY QUESO ( VELVEETA & ROTEL DIP )

Steps:

• Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
• Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
• Serve hot with tortilla chips!

CHICKEN ROTEL DIP

Steps:

• Melt cheese and Ro-tel together.
• Then add chicken and cumin.
• Mix together until hot and serve with tortilla chips.
• You can also buy southwest seasoned cooked chicken in the meat department that is easy but just a little more expensive.
• You can also make this in a crock pot and simmer all ingredients until it is hot.

CREAM CHEESE & ROTEL TOMATOES DIP

Steps:

• 1. Mix cream cheese and drained Rotel Tomatoes together in crock pot. Brown sausage and crumble. Drain off grease. Stir in crock pot with the cream cheese and Rotel Tomatoes. Heat thoroughly, stirring frequently. Serve with favorite dipping chip.

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

Steps:

• Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

SPICY ROTEL DIP

Steps:

• Drain liquid from cans of rotel.
• Soften cream cheese, then add all ingredients.
• Mix well.
• Chill for 1 hour before serving.
• Serve with hearty corn chips or tortilla chips.

CREAMY ROTEL DIP RECIPE - (4.2/5)

Steps:

• In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips.

EM 'S ROTEL DIP

Steps:

• Drain corn.
• Drain tomatoes.
• Finely chop onion.
• Mix together all ingredients.