Best 6 Rotel Corn Casserole Recipes
**Rotel Corn Casserole: A Cheesy, Comforting Dish for Any Occasion**
Rotel corn casserole is a delectable side dish that combines the flavors of corn, cheese, and Rotel tomatoes in a creamy, savory casserole. This classic dish is perfect for potlucks, holiday gatherings, or as a comforting side dish for everyday meals. With its simple ingredients and easy preparation, rotel corn casserole is a versatile dish that can be tailored to your preferences. Whether you prefer a mild or spicy version, or want to add additional vegetables or proteins, this adaptable recipe offers endless possibilities. Discover the secrets to creating the perfect rotel corn casserole with our comprehensive guide, featuring three variations: a classic recipe, a spicy version with jalapeños, and a vegetarian option packed with colorful bell peppers.
ROTEL CORN
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Provided by Photo Momma
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8
ROTEL CORN RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.
CHEESY ROTEL CORN CASSEROLE
My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.
Provided by La Dilettante
Categories Corn
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute' onion in 1 T of the butter.
- Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
Nutrition Facts : Calories 528, Fat 39.9, SaturatedFat 23.5, Cholesterol 162.8, Sodium 702.5, Carbohydrate 28.9, Fiber 2.8, Sugar 5.7, Protein 18.2
ROTEL CORN CASSEROLE
A delicious corn casserole side dish, made with corn, a good seasoning base of bacon and drippings with onion and bell pepper, a light roux, and just a touch of sour cream along with some Rotel diced tomatoes with green chilies.
Provided by Deep South Dish
Categories Vegetable, Side Dish
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Strip the corn and milk the cobs; set the corn and pulp aside.
- Cook two slices of the bacon into a cast iron or other oven safe skillet and brown until crisp; remove to a paper towel and set aside to cool.
- Slice remaining bacon into skillet and cook until fat is rendered but bacon is not fully crisp.
- Add the onion and bell pepper and cook until softened.
- Add the butter and flour, cook and stir for 3 minutes.
- Add corn and pulp. Stir in seasonings, then add tomatoes and cook until heated through; remove from heat.
- Stir in the sour cream, taste and adjust seasonings as needed.
- Bake uncovered for 30 minutes or until bubbly.
- Chop the two slices of reserved, cooked bacon and garnish the casserole with the bacon and reserved parsley.
ROTEL CORN CASSEROLE
This is a yummy side dish with a kick.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
- 2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
- 3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.
ROTEL CORN
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.
Tips:
- Choose the right type of Rotel tomatoes: Original Rotel tomatoes are a good choice for this casserole, but you can also use milder or hotter varieties depending on your preference.
- Use fresh corn: Fresh corn kernels give the casserole a sweeter, more flavorful taste than canned or frozen corn.
- Don't overcook the corn: Corn should be cooked until it is tender but still has a slight crunch.
- Use a good quality cheese: A sharp cheddar cheese will give the casserole a more flavorful taste than a mild cheddar cheese.
- Bake the casserole until it is golden brown: This will give the casserole a crispy top and a creamy interior.
Conclusion:
Rotel Corn Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn and Rotel tomatoes, and it can be served as a side dish or a main course. With its creamy, cheesy interior and crispy, golden brown top, Rotel Corn Casserole is sure to be a hit with everyone who tries it.
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