Best 3 Rotel Chicken Mexican Casserole Recipes

Indulge in a taste of Mexican cuisine with our tantalizing Rotel Chicken Mexican Casserole. This delectable dish combines tender chicken, a flavorful blend of spices, and the zesty kick of Rotel tomatoes to create a symphony of flavors. Accompanied by three additional delectable recipes - Cheesy Chicken Rotel Dip, Rotel Chicken Spaghetti, and Slow Cooker Creamy Rotel Chicken - this article offers a culinary journey that will satisfy even the most discerning palate. Each recipe is carefully curated to showcase the versatility of Rotel tomatoes, transforming simple ingredients into extraordinary dishes. Whether you crave a hearty casserole, a creamy dip, a comforting pasta dish, or a slow-cooked delight, this collection has something for every taste and occasion. Prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

ROTEL MEXICAN CHICKEN CASSEROLE

Rotel Mexican Chicken Casserole image

So quick....so easy.....so yummy....what else can I say?

Provided by Luann Crownover

Categories Casseroles

Time 45m

Number Of Ingredients 6

Ingredients

3 chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 lb velveeta or american cheese, shredded or cubed in order to melt easier

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

ROTEL CHICKEN MEXICAN CASSEROLE

Rotel Chicken Mexican Casserole image

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Provided by Kathleen Riemer

Categories Casseroles

Number Of Ingredients 6

Ingredients

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb cheese

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)

Rotel Chicken Mexican Casserole Recipe - (4.2/5) image

Provided by HyzQueen

Number Of Ingredients 6

Ingredients

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chilies
1 pound of Velveeta or American Cheese

Steps:

Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.

Tips:

For a creamier casserole, use a can of cream of mushroom soup instead of the tomato soup.
Add a can of black beans or corn for a more colorful and flavorful dish.
Top the casserole with crushed tortilla chips or shredded cheese before baking for a crispy topping.
If you don't have a can of Rotel tomatoes, you can use a can of diced tomatoes and add a tablespoon of chili powder.
Serve the casserole with Spanish rice, refried beans, or a side salad for a complete meal.

Conclusion:

Rotel chicken Mexican casserole is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken or rotisserie chicken. This casserole is also a budget-friendly meal that is perfect for feeding a crowd. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.