Best 5 Rosy Sweet Potatoes Recipes
**Rosy Sweet Potatoes: A Journey Through Culinary Delights**
Embark on a culinary adventure with our collection of rosy sweet potato recipes. From savory main courses to decadent desserts, these dishes promise an explosion of flavors that will tantalize your taste buds. Discover the versatility of this vibrant root vegetable as we guide you through a symphony of textures and tastes. Whether you prefer a hearty casserole, a crispy fry, or a velvety soup, our recipes have something for every palate. Indulge in the natural sweetness of sweet potatoes, complemented by a chorus of herbs, spices, and complementary ingredients. Prepare to be captivated by the rosy hues and delightful aromas that will fill your kitchen as you create these culinary masterpieces.
ROSY SWEET POTATOES
This is a good recipe for sweet potatoes. Its very different than the marshmallow sweet potato casserole that everyone makes. The addition of the red hots make the color pretty and adds just a bit of zip.
Provided by Caroline ShupertRecipes
Categories Other Side Dishes
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients, except food coloring, in a buttered crock pot. Cover and cook on low for 3-4 hours. Add food coloring, if desired, about 20-30 minutes before cooking is complete. Serve hot.
ROASTED ROSEMARY SWEET POTATOES
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.
OVEN ROASTED SWEET POTATOES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 12 grams
OVEN-ROASTED SWEET POTATOES
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Provided by Barney Desmazery
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
- Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.
Nutrition Facts : Calories 331 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 10 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
Tips:
- To ensure even cooking, choose sweet potatoes that are similar in size.
- Use a fork or knife to pierce the sweet potatoes before baking. This will help them cook more evenly and prevent them from bursting.
- If you want crispy skin, brush the sweet potatoes with melted butter or oil before baking.
- For a sweeter flavor, sprinkle the sweet potatoes with brown sugar or honey before baking.
- To add a savory touch, sprinkle the sweet potatoes with salt, pepper, or chili powder before baking.
- Bake the sweet potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the sweet potatoes.
- Let the sweet potatoes cool for a few minutes before handling. They will be very hot when they come out of the oven.
Conclusion:
Rosy sweet potatoes are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be customized to your own taste. Whether you like them sweet, savory, or somewhere in between, there is a rosy sweet potato recipe out there for you. So next time you are looking for a healthy and satisfying side dish, give rosy sweet potatoes a try. You won't be disappointed!
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