Best 3 Rosy Radish Relish Recipes

## Rosy Radish Relish: A Refreshing and Versatile Condiment

Rosy radish relish is a delightful condiment that adds a vibrant color and tangy flavor to any dish. Made with fresh radishes, this relish is a perfect blend of sweet, sour, and spicy. It is incredibly versatile and can be used as a topping for burgers and hot dogs, a condiment for sandwiches and wraps, or a dipping sauce for vegetables and crackers. This article provides three unique recipes for rosy radish relish, each with its own distinct flavor profile to suit different preferences. From a classic sweet and tangy relish to a spicy and zesty version, there's a recipe here for everyone to enjoy. With its vibrant color and refreshing taste, rosy radish relish is sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ROSY RADISH RELISH

Rosy Radish Relish image

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

Ingredients

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
Bring to a boil in large pan and cook 10 minutes.
Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

RADISH DIP

Radish Dip image

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

RADISH AND CILANTRO RELISH

Radish and Cilantro Relish image

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

Steps:

Mix all ingredients in a bowl.
Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

Tips:

Choose the right radishes: Use fresh, firm radishes with a vibrant pink color. Avoid radishes that are wilted or have brown spots.
Slice the radishes thinly: This will help them to pickle evenly and absorb the flavors of the vinegar mixture.
Use a variety of vinegar: You can use any type of vinegar you like, but white vinegar, apple cider vinegar, or rice vinegar are all good choices.
Add some sweetness: Sugar or honey can help to balance out the tartness of the vinegar. You can also use a natural sweetener like stevia or monk fruit.
Add some spice: A dash of cayenne pepper or red pepper flakes can give the relish a little bit of a kick. You can also add some fresh herbs, such as dill or parsley, for a more complex flavor.
Let the relish rest: After you have made the relish, let it rest for at least 24 hours before serving. This will allow the flavors to meld and develop.

Conclusion:

Rosy radish relish is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a way to add some excitement to your meals, give rosy radish relish a try!

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