Best 8 Rosy Blue Cheese Dressing Recipes
**Rosy Blue Cheese Dressing: A Tangy and Creamy Delight**
Indulge in the irresistible flavors of Rosy Blue Cheese Dressing, a culinary masterpiece that tantalizes taste buds with its perfect balance of tangy and creamy textures. This versatile dressing, with its vibrant rosy hue, is more than just a condiment; it is an experience that elevates any dish to new heights of deliciousness. Whether you're drizzling it over a crisp salad, using it as a dip for your favorite appetizers, or incorporating it into a marinade for grilled meats, Rosy Blue Cheese Dressing adds a burst of flavor that will leave you craving more. With three variations provided in this article, you'll discover the perfect Rosy Blue Cheese Dressing recipe to suit your preferences and culinary adventures. So, get ready to embark on a taste sensation like no other as we delve into the world of this extraordinary dressing.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE SALAD DRESSING THREE WAYS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield approximately 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
- Serve this over a spinach salad with rings of fresh red onion.
- Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
- Stir in the horseradish and the mixture makes a great spread for sandwiches.
CREAMY BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
ROSY BLUE CHEESE DRESSING
This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!
Provided by Theresa P
Categories Salad Dressings
Time 1h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
- Stir in blue cheese.
- Chill until serving for flavors to blend.
- Cook time is "chill" time.
Nutrition Facts : Calories 1088.3, Fat 92.2, SaturatedFat 21.1, Cholesterol 73.1, Sodium 2573.3, Carbohydrate 54, Fiber 0.9, Sugar 28.9, Protein 14.3
"ROSIE" BLUE CHEESE DRESSING
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken wings, or any kind of vegetable tray. Pour it on a burger with some cheese and bacon and it's KILLER !!! If you like Blue Cheese...
Provided by Theresa Poma
Categories Dressings
Time 15m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients (except blue cheese) and mix until well icorporated.
- 2. Gently stir in blue cheese crumbles, and mix well.
- 3. Refrigerate for about an hour for flavors to blend. DELICIOUS :)
ROSY BLUE CHEESE DRESSING (LIGHTER VERSION)
A great tomato/blue cheese mixture in a dressing that's lighter in calories and fat. (Cooking time is refrigeration time) Edited to add: I usually add more garlic and a pinch of red pepper flakes to give this a little more "zing".
Provided by jonesies
Categories Salad Dressings
Time 2h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In covered jar, combine all ingredients.
- Shake until well blended.
- Cover and refrigerate until serving, at least 2 hours.
- Shake again before using.
Nutrition Facts : Calories 467.2, Fat 45.8, SaturatedFat 8.5, Cholesterol 12.7, Sodium 726.4, Carbohydrate 12, Fiber 1.7, Sugar 6.9, Protein 5.1
Tips:
- To make the dressing extra creamy, use full-fat mayonnaise and buttermilk.
- For a tangier dressing, use more blue cheese.
- If you don't have fresh chives, you can use 1/4 teaspoon dried chives.
- Store the dressing in an airtight container in the refrigerator for up to 3 days.
- Serve the dressing with your favorite salad greens, grilled chicken, or fish.
Conclusion:
This rosy blue cheese dressing is a delicious and versatile dressing that can be used on a variety of salads and dishes. With its creamy texture, tangy flavor, and beautiful pink color, this dressing is sure to be a hit at your next party or gathering. So next time you're looking for a new salad dressing to try, give this rosy blue cheese dressing a try. You won't be disappointed!
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