Best 8 Rosy Applesauce Recipes
Indulge in the delightful symphony of flavors and textures with our curated collection of rosy applesauce recipes. From classic homemade goodness to innovative culinary creations, we've gathered a diverse range of recipes to cater to every taste and preference. Whether you're a seasoned cook or just starting your culinary journey, our recipes will guide you through the art of crafting the perfect applesauce. Discover the sweet and tangy notes of traditional applesauce, the comforting warmth of spiced applesauce, and the unique twist of savory applesauce infused with herbs and spices. With step-by-step instructions and expert tips, we'll help you transform simple apples into a culinary masterpiece. So, gather your ingredients, prepare your kitchen, and embark on a flavorful adventure with our rosy applesauce recipes.
Let's cook with our recipes!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
ROSY APPLESAUCE
The strawberry flavor and bright color make this applesauce popular with students. Easy to make and really festive!
Provided by Rebecca Coste
Number Of Ingredients 2
Steps:
- Pour applesauce into pan.
- Add dry gelatin mix to applesauce and stir.
- Scoop into a serving cup and chill until ready to serve.
- CCP: Store for service at an internal temperature below 40°F.CCP: Keep leftover product chilled to below 40°F.¼
Nutrition Facts : ServingSize 0.5 cup, Calories 172 kcal, Carbohydrate 40.79 g, Protein 1.17 g, Sodium 160 mg
ROSY APPLESAUCE
Provided by Melissa Roberts
Categories Side Hanukkah Vegetarian Kid-Friendly Cranberry Apple Fall Winter Cinnamon Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
ROSY APPLESAUCE
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups
Provided by Linda Johansen
Categories Low Protein
Yield 4 cups
Number Of Ingredients 5
Steps:
- Cut unpeeled but cored apples into chunks, place in large sauce pan.
- Add 1/2 inch of water.
- Stir in sugar, vanilla and cinnamon.
- Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
- Taste and adjust seasoning.
- Refrigerate.
Nutrition Facts : Calories 228.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 59.8, Fiber 8.2, Sugar 48, Protein 0.9
PINK-APPLESAUCE TART
Applesauce is hidden beneath paper-thin, petal-like slices of Empire apples. The fluted pastry shell is filled with the rosy sauce that's spiked with Calvados. More Calvados and a glaze of red currant jelly give the tart a beautiful sheen after baking. Martha made this recipe on Martha Bakes episode 406.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Roll out dough on a lightly floured surface to a 1/8-inch thickness. Fit into a 10-inch tart pan with a removable bottom. Trim edge of dough flush with top of pan. Prick bottom of dough with a fork. Freeze 15 minutes. Line crust with parchment; fill with dried beans or pie weights.
- Bake until edges are set and golden, about 25 minutes. Carefully remove paper and beans. Bake until bottom is dry and golden, about 10 minutes more. Let cool completely in pan on a wire rack. Increase oven temperature to 400 degrees.
- Meanwhile, combine sugar, butter, and salt in a small saucepan. Cook over medium-high heat, stirring until sugar dissolves, about 3 minutes. Add 1 tablespoon Calvados and simmer 30 seconds. Stir in applesauce.
- Spread applesauce mixture evenly in cooled tart shell. Core apples, then use a mandoline or a very sharp knife to slice into almost paper-thin rings. Arrange apples over applesauce mixture, overlapping slices in concentric circles from the center out, to completely cover tart. Bake until apples are crisp-tender, about 15 minutes.
- Combine jelly and remaining 1 tablespoon Calvados in a small saucepan. Simmer over medium heat, stirring occasionally, until slightly thickened, about 3 minutes. Brush glaze over apples. Let cool completely in pan on a wire rack. Unmold and serve. Tart can be stored in refrigerator up to 1 day.
ROSY CINNAMON-GINGER APPLESAUCE
Make and share this Rosy Cinnamon-Ginger Applesauce recipe from Food.com.
Provided by CookingONTheSide
Categories Apple
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, halve and core apples; cut into 2-inch chunks.
- Place in 5-quart pot with apple cider, lemon zest and lemon juice.
- Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.
- Stir in remaining ingredients; continue to cook, stirring, until the candies dissolve, about 3 minutes.
- Discard zest.
- Crush with a potato masher until the applesauce is chunky or smooth according to taste.
- Serve warm or cold.
- Calories are for 1/2-cup serving.
Nutrition Facts : Calories 70.5, Fat 0.2, Sodium 1.4, Carbohydrate 18.7, Fiber 3.2, Sugar 13.9, Protein 0.4
Tips:
- Choose ripe, blemish-free apples for the best flavor and texture.
- Use a variety of apples to create a more complex flavor.
- Peel and core the apples before cooking to save time and avoid bitterness.
- Add sugar or honey to taste, but don't overdo it. Applesauce should be sweet, but not too sweet.
- Add spices like cinnamon, nutmeg, or ginger for a warm and cozy flavor.
- Cook the applesauce over medium-low heat to prevent burning.
- Stir the applesauce frequently to prevent sticking.
- Applesauce is done when it is thick and bubbly and the apples are soft.
- Let the applesauce cool slightly before serving.
- Applesauce can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It is a great snack, side dish, or dessert. It can also be used as an ingredient in other dishes, such as pies, cakes, and muffins. With so many different recipes to choose from, there is sure to be an applesauce recipe that everyone will enjoy.
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