Best 2 Rosti With Bacon Mushrooms And Onions Recipes

Indulge in the hearty goodness of Rösti with Bacon, Mushrooms, and Onions, a Swiss classic elevated with delectable ingredients. This dish features golden-brown potato pancakes, crispy bacon, savory mushrooms, and aromatic onions, all brought together in a symphony of flavors. Whether you're seeking a comforting breakfast, a satisfying lunch, or a delightful dinner, this versatile dish is sure to please. With variations including a vegetarian option and a step-by-step video guide, this recipe is accessible to home cooks of all skill levels. So, gather your ingredients, fire up the stove, and embark on a culinary journey to savor the delectable flavors of Rösti.

Check out the recipes below so you can choose the best recipe for yourself!

ROSTI WITH MUSHROOMS

Rosti With Mushrooms image

Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario

Provided by Dreamer in Ontario

Categories Potato

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 potatoes, unpeeled
1/2 cup butter
1 onion, chopped
1 lb button mushrooms or 1 lb cremini mushroom, sliced
2 tablespoons fresh rosemary or 2 tablespoons thyme, chopped
salt and pepper, to taste
2 tablespoons vegetable oil
2 tablespoons fresh parsley, finely chopped

Steps:

In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).
Drain and cool; peel and refrigerate until chilled.
Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned.
Transfer to bowl; refrigerate until chilled.
Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste.
In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet.
Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate.
Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes).
Repeat with remaining potato mixture.
Garnish with parsley.

ROSTI WITH BACON, MUSHROOMS, ONION, AND HAVARTI

Rosti With Bacon, Mushrooms, Onion, and Havarti image

I had no clue what a Rosti was until I read the recipe. We always called them hashbrowns and didn't add anything to them, just shredded potatoes. However, these are jazzed up and I think they're awesome. I adapted the recipe from Tyler's Ultimate. I loved the idea of adding things to the potatoes and can't wait to experiment with other stuff like pepper-jack cheese, sausage, cheddar cheese, and green peppers...oh gosh, just about anything goes with these babies! I hope you like them as much as I did!

Provided by Redneck Epicurean

Categories Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large baking potatoes
1 tablespoon salt
3 1/2 ounces smoked bacon, thinly sliced
3 1/2 ounces onions, diced
1 pinch dried thyme
3 1/2 ounces mushrooms, diced
2 tablespoons oil
butter, softened
6 slices havarti cheese

Steps:

Boil the potatoes in their skins for 20 minutes, drain and leave to cool.
Peel them and using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
In a frying pan saute the bacon and onions and thyme.
Add mushrooms and cook for about 5 minutes until soft.
Combine with the potatoes and mix gently, taking care not to mash them too much.
Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom.)
Using a spatula, pat the mixture into a round flat cake.
Brown it over a high heat.
When the bottom side is cooked flip it over.
Repeat with remaining potatoes to make 6 cakes.
Put 1/2 tablespoon of butter and a slice of cheese on each cake and melt under a hot grill or broiler.
*Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person.

Nutrition Facts : Calories 366.6, Fat 19.1, SaturatedFat 7.7, Cholesterol 47.2, Sodium 1766.1, Carbohydrate 33, Fiber 3.1, Sugar 2.3, Protein 16.6

Tips:

Use high-quality ingredients for the best flavor. Fresh, organic vegetables and high-quality bacon will make a big difference in the final dish.
Grate the potatoes using the large holes of a box grater. This will create long, thin shreds that will cook evenly and become crispy.
Squeeze out as much moisture as possible from the grated potatoes. This will help prevent the rösti from becoming soggy.
Use a non-stick skillet or griddle to cook the rösti. This will help prevent them from sticking and breaking apart.
Cook the rösti over medium heat. This will allow them to cook through without burning.
Flip the rösti carefully. They are delicate and can easily break apart.
Serve the rösti immediately with your favorite toppings. They are delicious with sour cream, applesauce, or fried eggs.

Conclusion:

Rösti is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and is a hearty and satisfying meal. With a few simple tips, you can easily make perfect rösti at home.