Best 4 Rosti Filled Onions Recipes
If you're looking for a hearty and flavorful dish that's perfect for a winter meal, look no further than this collection of rosti-filled onion recipes. These recipes combine the best of both worlds: the crispy, golden brown exterior of a rosti with the savory, tender filling of an onion. The result is a dish that's both satisfying and delicious. Whether you prefer a classic rosti-filled onion, a vegetarian version, or something a little more unique, you're sure to find a recipe here that you'll love. So gather your ingredients and get ready to create a culinary masterpiece!
**Some of the featured recipes include:**
* **Classic Rosti-Filled Onions:** This traditional recipe features a crispy rosti shell filled with sautéed onions, bacon, and cheese. It's a hearty and flavorful dish that's sure to please everyone at the table.
* **Vegetarian Rosti-Filled Onions:** This vegetarian version of the classic dish is just as delicious as the original. It's made with a combination of sautéed onions, mushrooms, and cheese, all wrapped up in a crispy rosti shell.
* **Rosti-Filled Onions with Sausage:** This recipe takes the classic dish to the next level by adding sausage to the filling. The result is a savory and satisfying dish that's perfect for a cold winter night.
* **Rosti-Filled Onions with Apples:** This unique recipe combines the flavors of apples and onions to create a delightful and unexpected dish. The apples add a touch of sweetness to the savory filling, while the rosti shell provides a crispy contrast.
* **Rosti-Filled Onions with Goat Cheese:** This recipe is a great choice for those who love goat cheese. The tangy cheese pairs perfectly with the sautéed onions and crispy rosti shell.
ROSTI-FILLED ONIONS
A must for onion lovers, perfect as an accompaniment or the main dish
Provided by Good Food team
Categories Dinner, Main course, Side dish, Starter, Vegetable
Time 1h35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
- Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
- Return the onions to the oven and cook for 15 mins until they are meltingly tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
Nutrition Facts : Calories 344 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.03 milligram of sodium
ROSTI WITH BACON, MUSHROOMS AND ONIONS
Steps:
- Boil the potatoes in their skins for 20 minutes, drain and leave to cool. Peel them. Using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
- In a frying pan saute the bacon and onions. Strip the leaves off the sprigs of thyme into the pan. Add mushrooms and cook for about 5 minutes until soft. Combine with the potatoes and mix gently, taking care not to mash them too much.
- Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture, See cook's note*. Using a spatula, pat the mixture into a round flat cake. Brown it over a high heat. When the bottom side is cooked flip it over. Repeat with remaining potatoes to make 6 cakes.
- Put 1/2 tablespoon of butter and a slice of Gruyere on each cake and melt under a hot grill or broiler. Turn the Rosti onto a plate and serve with a green salad, if desired.
BASLER ROSTI WITH BACON AND ONION
Make and share this Basler Rosti With Bacon and Onion recipe from Food.com.
Provided by Deantini
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes, grate or cut into thin strips and mix with the salt.
- Cut onions into very fine onion rings.
- Melt the butter and lard (or oil) in a frying pan. Add the diced bacon, onions and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
ROSTI-FILLED ONIONS
Make and share this Rosti-Filled Onions recipe from Food.com.
Provided by PinkCherryBlossom
Categories Onions
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 200°C
- Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.
- Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning. Divide the mixture between the onions, then dot the top of each one with a little butter.
- Return the onions to the oven and cook for 15 mins until they are tender. Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.
Nutrition Facts : Calories 309.3, Fat 12.1, SaturatedFat 4.2, Cholesterol 13.4, Sodium 51.5, Carbohydrate 47.4, Fiber 6.2, Sugar 7.9, Protein 5.2
Tips:
- Choose the right onions: Use medium-sized, firm onions that are about the same size so they cook evenly.
- Parboil the onions: Parboiling the onions helps to soften them and make them easier to hollow out. It also helps to prevent them from becoming too crispy when they are roasted.
- Use a sharp knife: A sharp knife is essential for hollowing out the onions. Make sure to use a small, sharp knife so that you have more control.
- Don't overfill the onions: When filling the onions, don't overfill them or they will be difficult to close. Leave about 1/2 inch of space at the top of each onion.
- Roast the onions at a high temperature: Roasting the onions at a high temperature helps to caramelize the onions and give them a crispy exterior.
Conclusion:
Rosti-filled onions are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
