Best 3 Rosies Red Onion Salsa Recipes

Indulge your taste buds in a vibrant and flavorful journey with Rosie's Red Onion Salsa, a culinary masterpiece that combines the tangy zest of red onions with a symphony of fresh ingredients. This tantalizing salsa is a delightful accompaniment to a variety of dishes, adding a burst of color and flavor to tacos, burritos, nachos, and grilled meats. With its perfect balance of acidity, sweetness, and a hint of spice, Rosie's Red Onion Salsa is a versatile condiment that elevates any meal to a fiesta of flavors.

In this article, we present a collection of delectable recipes featuring Rosie's Red Onion Salsa as the star ingredient. From classic salsa variations to innovative culinary creations, these recipes showcase the versatility and deliciousness of this exceptional condiment. Embark on a culinary adventure as we explore the vibrant world of Rosie's Red Onion Salsa and its endless possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

RED ONION SALSA

Red Onion Salsa image

Looking for a homemade condiment? Then check out this easy onion salsa recipe made with veggies - perfect to serve with any meal.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 2h10m

Number Of Ingredients 10

Ingredients

2 medium red onions, finely chopped (about 1 1/2 cups)
1 medium tomato, finely chopped (about 3/4 cup)
1/4 cup chopped green onions (2 to 3 medium)
1/4 cup lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon olive or vegetable oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground red pepper (cayenne)
4 cloves garlic, finely chopped

Steps:

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.

Nutrition Facts : ServingSize 1 Serving

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Tips:

When selecting red onions, choose firm and unblemished ones. Look for onions with a deep reddish-purple color, as these will have the best flavor.
To remove the strong pungent smell from the onions, soak them in cold water for 10-15 minutes before chopping.
Use a sharp knife to finely dice the onions. This will help to release their natural sweetness and prevent them from overpowering the other ingredients in the salsa.
If you like spicy salsa, add a finely chopped jalapeño pepper or serrano pepper to the mix. You can also add a pinch of cayenne pepper for a milder heat.
For a fresher salsa, use freshly squeezed lime juice instead of bottled lime juice. The lime juice will help to brighten the flavors of the salsa and add a bit of acidity.
Taste the salsa and adjust the seasonings as needed. Add more salt, lime juice, or cilantro to taste.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Rosie's Red Onion Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with tacos, burritos, nachos, and quesadillas. It can also be used as a dip for tortilla chips, vegetables, or crackers. With its sweet and tangy flavor, Rosie's Red Onion Salsa is sure to be a hit at your next party or gathering.