Best 2 Rosies Eggs Mexicana Chile Casserole Recipes

**Indulge in the tantalizing flavors of Rosie's Eggs Mexicana Chile Casserole, a delectable dish that harmoniously blends the vibrant zest of Mexican cuisine with the comforting warmth of a classic casserole. Rosie's culinary creation is a symphony of flavors, textures, and colors, sure to tantalize your taste buds and leave you craving more.**

**You can embark on a culinary journey through a collection of enticing recipes that showcase the versatility and adaptability of Rosie's Eggs Mexicana Chile Casserole. From the classic version, bursting with the bold flavors of chorizo, chiles, and melty cheese, to the vegetarian delight, featuring a medley of colorful bell peppers and zucchini, there's a recipe for every palate and preference.**

**Unleash your creativity and explore the endless possibilities of this versatile dish. Discover how to transform it into a hearty breakfast casserole, a flavorful brunch dish, or a satisfying dinner entree. With a few simple ingredient swaps and adjustments, you can customize the casserole to suit your dietary needs and preferences. Whether you prefer a spicy kick or a milder flavor profile, Rosie's Eggs Mexicana Chile Casserole can be tailored to your liking.**

**Prepare to be amazed by the symphony of flavors and textures that await you in Rosie's Eggs Mexicana Chile Casserole. Embark on a culinary adventure and savor the tantalizing fusion of Mexican and classic comfort food. Let your taste buds rejoice as you explore the diverse recipes, each offering a unique interpretation of this extraordinary dish.**

Here are our top 2 tried and tested recipes!

ROSIE'S EGGS MEXICANA-CHILE CASSEROLE

Rosie's Eggs Mexicana-Chile Casserole image

This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

Provided by cookiedog

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Steps:

Combine the eggs, butter, flour, and baking powder. Mix well.
Stir in cheeses and chilies. Pour into well-greased quiche pan.
Bake in a 400°F oven for 10 minutes.
Slice a tomato and place on top. Return to oven.
Reduce temperature to 350°F, bake another 20 minutes.
Serve with sour cream and salsa.

MEXICAN EGG CASSEROLE

Mexican Egg Casserole image

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
12 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese, divided
2 cups 4% cottage cheese
2 plum tomatoes, seeded and diced
1 can (4 ounces) chopped green chiles, drained
4 green onions, sliced
1/2 teaspoon hot pepper sauce
1 teaspoon dried oregano
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa, optional

Steps:

In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.

Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

Tips:

Prep your ingredients in advance: Chop the vegetables, grate the cheese, and cook the ground beef or sausage before starting the casserole.
Use a large skillet or Dutch oven: This will give you plenty of room to cook the ingredients and assemble the casserole.
Don't overcook the eggs: The eggs should be cooked until they are just set, but not hard-boiled.
Use a variety of toppings: This will add flavor and texture to the casserole. Some popular options include salsa, guacamole, sour cream, and shredded cheese.
Serve the casserole hot: This is when it is at its best.

Conclusion:

Rosie's Eggs Mexicana Chile Casserole is a delicious and easy-to-make breakfast or brunch dish. It is also a great way to use up leftover ingredients. With its combination of eggs, cheese, vegetables, and salsa, this casserole is sure to please everyone at the table. So next time you are looking for a quick and satisfying meal, give Rosie's Eggs Mexicana Chile Casserole a try. You won't be disappointed!