Best 2 Rosie Panini Recipes
Indulge in a culinary journey with the Rosie Panini, a delectable sandwich that bursts with flavor and offers a delightful fusion of textures. This sandwich features a harmonious blend of savory ingredients, including tender chicken, crispy bacon, melted cheese, and a tangy tomato-basil sauce, all nestled between slices of toasted bread. Perfect for a quick and satisfying lunch, brunch, or even dinner, the Rosie Panini is a versatile dish that can be customized to your liking. With variations ranging from vegetarian to meat-lovers, there's a Rosie Panini for every palate. Embark on this culinary adventure and discover the perfect Rosie Panini recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PARMESAN PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
- Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
- Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.
CASEY'S PANINI
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To each slice of bread, place 1 slice of mozzarella and 1 slice of tomato. Season with salt and pepper. Place in a toaster oven and toast for 3 minutes, or until cheese begins to melt. Remove from the toaster oven and top with torn basil and a drizzle of olive oil.
Tips for Making the Best Rosie Panini:
- Use High-Quality Ingredients: Opt for fresh, high-quality ingredients for the best flavor and texture.
- Balance the Flavors: Aim for a balance of sweet, savory, and salty flavors. The sweetness from the roasted red peppers, the savory flavors of the pesto and arugula, and the saltiness of the prosciutto create a harmonious taste profile.
- Choose the Right Bread: Select a sturdy bread that can withstand the heat of the panini press without becoming too soggy. Ciabatta, focaccia, and sourdough are excellent choices.
- Generously Butter the Bread: Buttering the bread adds flavor and helps it crisp up beautifully in the panini press.
- Don't Overstuff the Panini: Keep the fillings moderate to ensure an even distribution and prevent the panini from becoming too thick and difficult to press.
- Use a Panini Press: If you have one, use a panini press to achieve perfectly toasted bread and evenly melted cheese.
Conclusion:
The Rosie Panini is a delectable combination of flavors and textures, making it a perfect choice for a quick and satisfying meal. The sweet roasted red peppers, the savory pesto and arugula, the salty prosciutto, and the gooey melted cheese come together beautifully in this sandwich. With careful attention to ingredient quality, flavor balance, and proper preparation, you can easily recreate this delightful sandwich in the comfort of your own kitchen. Whether you enjoy it for breakfast, lunch, or dinner, the Rosie Panini is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
