Best 5 Rosey Raspberry Salad Recipes
Indulge in a delightful symphony of flavors with our exquisite Rosey Raspberry Salad! This vibrant salad is a refreshing blend of sweet, tangy, and nutty accents, sure to tantalize your taste buds. Featuring a medley of fresh raspberries, crunchy almonds, and creamy goat cheese, this salad is a feast for the senses. Dressed in a luscious honey-balsamic vinaigrette, each bite offers a harmonious balance of flavors, textures, and colors. Accompanying this main recipe, we also present two delightful variations to cater to diverse preferences. The Raspberry Spinach Salad offers a lighter and more refreshing option, while the Raspberry Chicken Salad combines protein-packed chicken with the vibrant flavors of the original salad. Explore the culinary journey of our Rosey Raspberry Salad and its variations, and discover a new favorite dish to grace your table.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SPRING RASPBERRY SALAD
Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.
Provided by Cheri Liefeld
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
- In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
ALMOND-RASPBERRY TOSSED SALAD
My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY SALAD
This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.
Provided by breezermom
Categories Raspberries
Time 4m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
- Pour dressing over lettuce; toss gently to coat.
- Top with raspberries.
Nutrition Facts : Calories 152.2, Fat 13.7, SaturatedFat 1.9, Sodium 73.5, Carbohydrate 8.2, Fiber 2, Sugar 5.7, Protein 0.4
Tips:
- To ensure optimal flavor and freshness, always use ripe and fresh raspberries.
- If fresh raspberries are unavailable, frozen raspberries can be used as a substitute. Thaw them completely and drain off any excess liquid before incorporating them into the salad.
- For a sweeter salad, use a combination of sweet and tart raspberries. If using only sweet raspberries, consider adding a squeeze of lemon juice or a teaspoon of honey to balance the flavors.
- Fresh mint leaves add a refreshing touch to the salad. If mint is not available, substitute with chopped basil or parsley.
- For a more substantial salad, add some toasted nuts, such as almonds or walnuts. Toasted coconut flakes can also add a nice tropical touch.
- For a creamy variation, fold in some whipped cream or Greek yogurt just before serving.
Conclusion:
This versatile and refreshing salad is a perfect way to showcase the deliciousness of raspberries. With its vibrant colors and tantalizing flavors, it's sure to be a hit at your next gathering. Whether you serve it as a light lunch, a side dish, or a dessert, this salad is sure to please everyone at the table. So next time you're looking for a quick and easy recipe that's packed with flavor, give this Rosey Raspberry Salad a try.
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