Best 3 Roses Southern Cooked Mustard Turnip Greens Recipes
**Roses' Southern Cooked Mustard Turnip Greens: A Culinary Journey to the Heart of Southern Cuisine**
In the realm of Southern cooking, few dishes embody the essence of tradition and comfort quite like Roses' Southern Cooked Mustard Turnip Greens. This classic side dish, often served alongside savory meats and cornbread, is a symphony of flavors and textures that captures the very essence of Southern hospitality.
With its vibrant green hue and slightly bitter yet savory taste, turnip greens have long been a staple in Southern kitchens. Carefully selected and handpicked, these greens are meticulously washed and chopped, preserving their natural freshness and crispness. The addition of mustard further elevates the dish, adding a piquant kick that perfectly complements the earthy flavors of the greens.
This recipe collection offers a diverse array of mustard turnip greens variations, each with its unique twist on this Southern classic. From the traditional method, which relies on simple ingredients and slow cooking to extract the greens' natural sweetness, to more adventurous variations that incorporate smoked turkey, bacon, or even ham hocks, there's a recipe here to satisfy every palate.
Whether you prefer your greens with a touch of heat or a hint of sweetness, this compilation has you covered. Discover the secrets behind Roses' famous mustard turnip greens, and embark on a culinary journey that will transport you to the heart of Southern cooking.
SOUTHERN COOKED GREENS
Steps:
- In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.
SOUTHERN TURNIP AND MUSTARD GREENS
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Combine pork and 6 cups water in a large saucepan. Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours. Remove pork and discard. Season broth with pepper.
- Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Using a slotted spoon, transfer the greens to a large glass or ceramic bowl. Reserve the broth for the dumplings (see recipe). Add the onion and vinegar, toss to combine. Serve immediately.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 177 milligrams, Sugar 3 grams
TRADITIONAL SOUTHERN GREENS (MUSTARD, TURNIP OR COLLARDS)
My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements are approximates.
Provided by little_wing
Categories Greens
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fill sink with cold water.
- Put in greens, making sure they have room to float.
- The greens will rise to the top, while the dirt will sink.
- Let greens sit in water for about 20 minutes.
- Scoop out greens being careful not to stir up the dirt on bottom.
- If they still look dirty, change water and repeat process.
- Finish the cleaning by rinsing under running water.
- Tear greens into pieces, throwing away thick veins and stems.
- In a large pot, heat the bacon grease over med-high.
- Add the greens and toss well with bacon grease for a couple of minutes.
- Add ham stock, salt and pepper and sugar and stir.
- Cover and simmer gently until very tender (DO NOT BOIL).
- As the greens cook, they will produce a lot of liquid that will cook down. Add water as needed to prevent burning, but only use what is necessary so your pot liquor won't be watered down.
- Cook time will vary but usually about 3 hours The flavor of collards is much better if you can cook for about 6 hours.
Tips:
- Choose Fresh Turnip Greens: Select turnip greens that are vibrant and have a deep green color. Avoid wilted or yellowed greens as they may be past their prime.
- Wash Greens Thoroughly: Before cooking, rinse the turnip greens thoroughly under cold running water to remove any dirt or debris.
- Remove Tough Stems: Trim the tough stems from the turnip greens before cooking. This will help ensure a more tender and flavorful dish.
- Use a Large Pot: Turnip greens tend to wilt and release a lot of liquid during cooking, so it's best to use a large pot to accommodate the volume.
- Season Generously: Don't be afraid to season the turnip greens generously with salt, pepper, and other spices. This will help enhance their natural flavor.
- Cook Low and Slow: Simmering the turnip greens over low heat for a longer period of time will help tenderize them and develop their full flavor.
- Add Mustard for a Spicy Kick: If you enjoy a bit of spice, adding mustard to the turnip greens during cooking will give them a delicious and slightly tangy flavor.
- Serve with Cornbread or Rice: Southern-style cooked turnip greens are traditionally served alongside cornbread or rice, which helps balance out their slightly bitter flavor.
Conclusion:
Roses' Southern Cooked Mustard Turnip Greens recipe is a classic Southern dish that is both comforting and flavorful. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for a weeknight meal or a special occasion. Whether you enjoy turnip greens on their own or as a side dish with other Southern favorites like fried chicken or pork chops, this recipe will surely satisfy your taste buds. So, gather your ingredients, roll up your sleeves, and get ready to experience the deliciousness of Rose's Southern Cooked Mustard Turnip Greens.
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