Best 4 Roses Baked Artichoke Hearts Recipes
**Roses Baked Artichoke Hearts: A Culinary Delight Awaiting Your Taste Buds**
Prepare to tantalize your palate with the enticing Roses Baked Artichoke Hearts, a symphony of flavors that will leave you craving more. This delectable dish, presented in a visually captivating rose-like formation, is a true masterpiece. Each artichoke heart is carefully marinated in a savory blend of herbs, spices, and olive oil, infusing it with a burst of Mediterranean flavors. As the artichokes bake to perfection, their tender texture and subtly tangy taste harmonize beautifully with the aromatic marinade. Whether served as an elegant appetizer or a delightful main course, these Roses Baked Artichoke Hearts promise an unforgettable culinary experience.
**Inside the Article:**
1. **Classic Roses Baked Artichoke Hearts:** Embark on a culinary journey with the timeless recipe for Roses Baked Artichoke Hearts. This classic rendition showcases the inherent goodness of artichokes, allowing their natural flavors to shine through. Simple yet elegant, this recipe yields tender artichoke hearts that are sure to impress your guests.
2. **Sun-Dried Tomato and Feta Stuffed Artichoke Hearts:** Infuse a burst of Mediterranean sunshine into your palate with this vibrant variation of Roses Baked Artichoke Hearts. Sun-dried tomatoes and crumbled feta cheese join forces, creating a delightful stuffing that complements the artichokes' delicate taste. Prepare to be captivated by the harmonious blend of flavors and textures in this delectable dish.
3. **Spinach and Parmesan Stuffed Artichoke Hearts:** Experience a symphony of flavors as spinach and Parmesan cheese unite within the tender embrace of artichoke hearts. This recipe elevates the classic Roses Baked Artichoke Hearts to new heights, offering a rich and satisfying filling that will leave you utterly delighted.
4. **Bacon and Cheddar Stuffed Artichoke Hearts:** Indulge in the ultimate comfort food experience with this irresistible combination of bacon and cheddar cheese. The smoky, savory flavors of bacon pair perfectly with the creamy richness of cheddar, creating a filling that is both decadent and heartwarming. These Roses Baked Artichoke Hearts are guaranteed to satisfy your cravings for a hearty and flavorful meal.
5. **Crab and Cream Cheese Stuffed Artichoke Hearts:** Embark on a coastal adventure with this luxurious variation of Roses Baked Artichoke Hearts. Succulent crab meat and creamy, tangy cream cheese join forces, resulting in a filling that is both elegant and comforting. Prepare to be swept away by the symphony of flavors and textures in this delightful dish.
EMMANUEL'S BAKED ARTICHOKE HEARTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
ROSE'S BAKED ARTICHOKE HEARTS
If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work! Frozen hearts are SO much better than canned! When Martha Stewart Living editors were asked to choose their favorite holiday side dish from childhood, this was Lucinda Scala Quinn's first choice and her family's most sought after leftover. It came from her mother Rose, who got tired of stuffing all those artichokes for a crowd. Use crusty bread with texture for the breadcrumbs and cover the baking dish with parchment paper before wrapping with foil. They were prepared in 2 smaller baking dishes for photos only. Also, you could cut the artichokes smaller and serve as appetizers. So good!
Provided by ninja
Categories European
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.
- Brush oil inside a 9x13" baking dish or long, shallow casserole. Spread artichoke hearts in a single layer in the dish. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap the bottom of the dish on the counter to settle the breadcrumb mixture.
- Whisk oil, lemon zest and juice, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dish with parchment paper, then tightly with foil, and bake for 30 minutes.
- Increase temperature to 375 degrees F. Uncover dish, and bake until breadcrumbs are golden brown, 20 to 25 minutes more. Serve immediately.
BAKED ARTICHOKE HEARTS
Make and share this Baked Artichoke Hearts recipe from Food.com.
Provided by Valerie in Florida
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
Nutrition Facts : Calories 307.7, Fat 10, SaturatedFat 3.7, Cholesterol 16.3, Sodium 727.7, Carbohydrate 45.1, Fiber 13.2, Sugar 3.8, Protein 15
Tips:
- Choose tender young artichoke hearts for a more delicious dish. You can find them canned or frozen at most grocery stores.
- Rinse the artichoke hearts well before cooking to remove any impurities or preservatives.
- For a more flavorful result, marinate the artichoke hearts in a mixture of olive oil, lemon juice, garlic, and herbs before baking.
- Bake the artichoke hearts at a high temperature (400°F or higher) for a crispy exterior and tender interior.
- Keep an eye on the artichoke hearts while they are baking to prevent them from overcooking and becoming dry.
- Serve the artichoke hearts warm as an appetizer, side dish, or main course.
Conclusion:
Roses Baked Artichoke Hearts is a delicious and versatile dish that can be enjoyed in a variety of ways. With its crispy exterior and tender interior, this dish is sure to please everyone at the table. Whether you serve it as an appetizer, side dish, or main course, Roses Baked Artichoke Hearts is sure to be a hit.
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