Best 2 Rosenmunnar Swedish Thumbprint Cookies Recipes
Indulge in the delightful world of Swedish baking with Rosenmunnar, a traditional Swedish thumbprint cookie that captivates with its unique texture and irresistible flavor. This delectable treat, also known as Hallongrotta, features a crisp exterior that crumbles perfectly in your mouth, revealing a soft and chewy center filled with a luscious raspberry or apricot jam. Rosenmunnar holds a special place in Swedish culture, often enjoyed during festive occasions, and is a staple in many bakeries across the country. Our curated collection of recipes offers a diverse range of Rosenmunnar variations, each with its own distinct twist. From the classic recipe that stays true to tradition to creative interpretations that incorporate different flavors and fillings, our guide has something for every palate. With step-by-step instructions and expert tips, we'll take you on a culinary journey to create these delightful cookies that will impress your friends and family.
Here are our top 2 tried and tested recipes!
ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)
Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.
Provided by pammyowl
Categories Swedish
Time 25m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- If you use unsalted butter, add a pinch of salt to the cookie dough.
ROSENMUNNAR
Make and share this Rosenmunnar recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 3 doz
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
- Bake 10 to 15 minutes or until golden brown at the edges.
Nutrition Facts : Calories 1123.1, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 454.6, Carbohydrate 133.7, Fiber 2.8, Sugar 59.4, Protein 9.4
Tips:
- Use high-quality butter for the best flavor and texture. Soften the butter to room temperature before creaming it with the sugar.
- If you don't have a cookie press, you can use a teaspoon to drop the dough onto the baking sheet.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to keep their shape.
- Fill the cookies with your favorite jam, jelly, or frosting. You can also sprinkle them with powdered sugar or chopped nuts.
Conclusion:
Rosenmunnar Swedish thumbprint cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from holiday parties to casual gatherings. With a few simple ingredients and a little bit of time, you can create these beautiful and tasty cookies that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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