Best 3 Rosemary White Bean Dip Recipes
Indulge in a culinary adventure with our enticing Rosemary White Bean Dip, a delightful and versatile dish that promises to tantalize your taste buds. This creamy and flavorful dip, crafted from wholesome cannellini beans, is infused with the aromatic essence of fresh rosemary, creating a symphony of flavors that will elevate any gathering. Accompany this delectable dip with an assortment of crispy crackers, fresh vegetable crudités, or warm pita bread for an unforgettable appetizer or snack.
Explore variations of this classic dip with our curated collection of recipes. Experiment with a zesty Lemon and Herb White Bean Dip, adding a burst of citrusy freshness to the creamy base. For a smoky and robust twist, try our Roasted Red Pepper and White Bean Dip, where roasted red peppers lend their vibrant color and smoky flavor. If you prefer a spicy kick, our Spicy White Bean Dip, infused with chili peppers and cumin, is sure to ignite your taste buds.
For a delightful play on classic flavors, our Avocado and White Bean Dip seamlessly blends creamy avocado with white beans, creating a rich and velvety texture. Alternatively, our Sun-Dried Tomato and White Bean Dip offers a Mediterranean twist, where sun-dried tomatoes infuse the dip with their tangy and umami-rich flavor. And for a uniquely savory experience, our Bacon and White Bean Dip combines crispy bacon bits with creamy white beans, resulting in an irresistible combination of flavors.
Each recipe in this collection offers a unique culinary journey, allowing you to explore the versatility of white beans and create dips that cater to your preferences. Whether you seek a classic, zesty, smoky, spicy, or savory dip, our Rosemary White Bean Dip and its recipe variations will undoubtedly satisfy your cravings and leave you craving for more.
WHITE BEAN AND ROSEMARY & GARLIC SPREAD /DIP
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!
Provided by Rita1652
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except garnish and optional ingredients in the food processor bowl fitted with the steel blade. Process until smooth, about 30 seconds, then divide into two or three or leave as is.Then adding tomatoes to one, olives to the other and one as is, season to taste with salt and pepper. Transfer to a bowl and refrigerate until 20 minutes-overnight.
- To serve, place the bean spread in a bowl and garnish it with rosemary sprigs. Set the bowl on a platter and surround it with fresh crisp bread bread chunks and veggies.
WHITE BEAN DIP WITH ROSEMARY
Categories Condiment/Spread Bean Appetizer Thanksgiving Quick & Easy
Yield 2 cups
Number Of Ingredients 6
Steps:
- 1. In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute. Pour the oil and garlic into a food processor. Wipe out the pan and set aside. 2. Add white beans, lemon juice, and salt to the food processor and whirl until smooth. Pour into a serving bowl. 3. Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn. Remove from heat and let cool 10 minutes. 4. Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip. Party short-cut: Use the white bean dip as the foundation for an abundant tray of store-bought snacks, including hummus and baba ghanoush, olive tapenade, carrot sticks, and other vegetables. Serve with breadsticks, pita chips, and a thinly sliced baguette. Do-ahead tips: Make dip up to 2 days ahead. Store dip in an airtight container in the refrigerator. Bring dip to room temperature before serving. Prepare the rosemary oil right before serving.
ROSEMARY & WHITE BEAN DIP
Categories Condiment/Spread Bean Appetizer Christmas Cocktail Party Backyard BBQ Healthy
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Pulse your garlic and rosemary for a few seconds in a food processor. Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil. Enjoy! Nutritional Analysis 2 tbsp of dip Calories: 42; Total Fat: 2g; Saturated Fat: 0.2g; Cholesterol: 0mg; Sodium: 10mg; Carbohydrate: 4.8g; Dietary Fiber: 1.4g; Sugars: 0.5; Protein: 1.5g
Tips:
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Don't overcook the garlic. Garlic can quickly burn and become bitter. Cook it over low heat until it is fragrant and softened, about 1 minute.
- Use high-quality olive oil. The quality of the olive oil you use will greatly affect the flavor of the dip. Use a good-quality extra-virgin olive oil.
- Season the dip to taste. Add salt and pepper to taste. You can also add a pinch of red pepper flakes for a little heat.
- Serve the dip with your favorite accompaniments. Rosemary white bean dip is delicious with pita chips, crackers, vegetables, and bread.
Conclusion:
Rosemary white bean dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, savory flavor, and fresh rosemary aroma, this dip is sure to be a hit. So next time you are looking for a quick and tasty dip, give rosemary white bean dip a try. You won't be disappointed!
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