Best 3 Rosemary Wheat Crackers Recipes
**Rosemary Wheat Crackers: A Delightful Symphony of Herbs and Wholesome Grains**
Savor the delightful crunch of rosemary wheat crackers, a delectable treat that tantalizes the taste buds with its aromatic blend of herbs and the wholesome goodness of whole wheat. These crispy crackers are the perfect accompaniment to a variety of dishes, from creamy cheeses and dips to refreshing salads and soups. With three enticing variations – classic rosemary, zesty lemon rosemary, and savory sea salt rosemary – these crackers offer a flavor profile that caters to every palate. Prepare to embark on a culinary journey where the earthy fragrance of rosemary harmonizes beautifully with the hearty texture of wheat, creating a symphony of flavors that will elevate your snacking experience.
**Classic Rosemary Wheat Crackers:**
Immerse yourself in the timeless simplicity of classic rosemary wheat crackers. Bursting with the invigorating aroma of rosemary, these crackers embody the essence of rustic charm. Their golden-brown exterior hints at the delightful crunch that awaits, while the subtle saltiness enhances the natural flavors of rosemary and wheat.
**Zesty Lemon Rosemary Wheat Crackers:**
Indulge in the vibrant zestiness of lemon rosemary wheat crackers, where bright citrus notes dance playfully on your tongue. The invigorating aroma of lemon zest awakens the senses, while rosemary adds depth and complexity to the flavor profile. These crackers bring a refreshing twist to your snacking routine, leaving you craving more with each bite.
**Savory Sea Salt Rosemary Wheat Crackers:**
Experience the culinary delight of savory sea salt rosemary wheat crackers, where the briny kiss of sea salt mingles harmoniously with the earthy essence of rosemary. These crackers offer a delightful balance between sweet and salty, with a satisfying crunch that keeps you coming back for more. Sprinkle them over salads or pair them with your favorite cheese spread for an unforgettable snacking experience.
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
HOMEMADE ROSEMARY CRACKERS
Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary
Provided by Emma Freud
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it's sticky, add a little more flour so it's nice and smooth.
- On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
- Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
- Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 1.2 milligram of sodium
ROSEMARY SEA SALT CRACKERS
Make and share this Rosemary Sea Salt Crackers recipe from Food.com.
Provided by Cheese Please
Categories < 60 Mins
Time 40m
Yield 45 crackers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and lightly spray two baking sheets with cooking spray. Mix rosemary and sea salt in a small bowl. Mix all purpose flour, white whole wheat flour and salt in a medium bowl.
- Add olive oil to the bowl with flour and salt mixture, and then slowly add the water. Stir with a rubber spatula until the dough comes together (sometimes it helps to press the dough against the side of the bowl).
- Divide the dough into three balls. Cover two of the balls with some saran wrap and set aside while you work the first ball.
- Lightly flour your work space and with your fingers press the dough into a flat oval. Use a rolling pin to further roll out the dough. I suggest using one because you want the dough to be pretty thin.
- With a cookie cutter or biscuit press, cut out each cracker and place on baking sheet. Continue to do so for each ball of dough, or in batches depending on the size and how many baking sheets you use.
- Lightly brush the top of the dough with some water and sprinkle the top of each cracker with the rosemary sea salt mixture. Be careful not to over season the crackers. Bake for 8-10 minutes till slightly golden. Remove and let cool.
Nutrition Facts : Calories 169.9, Fat 4.5, SaturatedFat 0.6, Sodium 408.1, Carbohydrate 28.2, Fiber 1.5, Sugar 0.1, Protein 4
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have wheat flour, you can use all-purpose flour.
- The dough will be sticky at first. Don't worry, it will come together as you knead it.
- If the dough is too sticky to handle, you can add a little more flour.
- Be careful not to over-knead the dough. Over-kneading will make the crackers tough.
- Roll the dough out as thinly as you can. The thinner the dough, the crispier the crackers will be.
- Use a sharp knife or pizza cutter to cut the dough into crackers.
- Bake the crackers at a high temperature so that they will crisp up.
- Let the crackers cool completely before storing them.
Conclusion:
These rosemary wheat crackers are a delicious and healthy snack. They are perfect for parties, picnics, or just to enjoy at home. With a few simple ingredients and a little bit of time, you can make these crackers that are sure to please everyone.
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