Best 2 Rosemary Veal Meatballs Recipes
**Rosemary Veal Meatballs: A Journey of Italian Flavors**
Embark on a culinary voyage to Italy with our delightful recipe for rosemary veal meatballs. These succulent meatballs, infused with the aromatic essence of rosemary, promise to tantalize your taste buds. Crafted with a blend of veal, pork, and beef, these tender spheres are bursting with flavor, while a delectable combination of herbs and spices adds a touch of complexity. Accompanying the meatballs is a rich and flavorful tomato sauce, its vibrant red hue hinting at the explosion of taste that awaits.
**Additional Recipe Ideas for a Complete Italian Feast:**
1. **Rosemary Roasted Potatoes:** Elevate your meal with the simplicity of rosemary roasted potatoes. Crispy on the outside and fluffy on the inside, these potatoes are infused with the same aromatic rosemary that graces the meatballs, creating a harmonious symphony of flavors.
2. **Garlic Bread:** Indulge in the classic pairing of garlic bread, its crusty exterior yielding to a soft and garlicky interior. This humble bread is the perfect vessel to soak up the savory tomato sauce, transporting you to the heart of Italy with every bite.
3. **Caprese Salad:** Bring a touch of freshness to your feast with a vibrant Caprese salad. Featuring ripe tomatoes, creamy mozzarella, and fragrant basil, this salad is a celebration of Italian colors and flavors. Dazzle your palate with the perfect balance of sweet, tangy, and savory notes.
4. **Tiramisu:** End your Italian culinary journey on a sweet note with the iconic tiramisu. Layers of espresso-soaked ladyfingers are delicately layered with a creamy filling, creating a dessert that is both light and indulgent. The dusting of cocoa powder on top adds a touch of elegance, making this dessert a fitting finale to your Italian feast.
ROSEMARY MEATBALLS
We did side-by-side tastings with meatballs: one included panko and the other, regular breadcrumbs. The ones with panko were much lighter -- and tastier!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix just until combined (do not overmix). Using a level 1/4-cup measure for each, form mixture into 12 meatballs. Note: Use a 1/4-cup measure per meatball to ensure uniform size. For easy cleanup, place on a sheet of parchment or waxed paper.
- Heat oil in a large skillet with a lid over medium-high. Add meatballs; cook, turning occasionally, until browned, 10 to 12 minutes.
- Tilt skillet away from you, and pour in tomato sauce. Bring sauce to a boil over medium-high; reduce heat to medium. Cover, and simmer until meatballs are cooked through, 8 to 10 minutes. Serve meatballs and sauce, garnished with more rosemary, if desired.
VEAL MEATBALLS
Steps:
- Preheat the oven to 450°F. Drizzle 2 tablespoons of the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Heat the remaining 1 tablespoon olive oil in a large frying pan over high heat. Add the onions and salt. Cook, stirring frequently until the onions just start to turn translucent and begin to brown, about 3 minutes. Using a slotted spoon, transfer them to a plate and place in the refrigerator to cool.
- Combine the cooled onions with the ground veal, eggs, bread crumbs, Parmesan, carrots, celery, parsley, oregano, and pepper in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Tips:
- Select high-quality veal: Opt for veal that is tender and has a delicate flavor. Look for veal that is pale pink in color and has a fine grain.
- Use fresh herbs: Fresh herbs, such as rosemary and thyme, add a vibrant flavor to the meatballs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before simmering: Browning the meatballs in a pan before simmering them helps to develop their flavor and gives them a nice crust.
- Use a flavorful sauce: The sauce is what really makes these meatballs special. Be sure to use a sauce that is rich and flavorful. A tomato-based sauce is a classic choice, but you can also try a cream-based sauce or a mushroom sauce.
Conclusion:
Rosemary veal meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are tender, flavorful, and sure to please everyone at the table. Serve them with your favorite pasta, rice, or mashed potatoes, and enjoy!
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