Best 2 Rosemary Tomato Leek Soup Recipes

Indulge in a medley of flavors with our enticing Rosemary Tomato Leek Soup: a culinary masterpiece that marries the vibrant taste of tomatoes, the delicate sweetness of leeks, and the aromatic essence of rosemary. This creamy and comforting soup is not only a delightful treat for your palate but also a nourishing embrace for your soul. Embark on a culinary journey with us as we explore this delectable soup, along with a tantalizing array of other culinary creations that await your discovery. From the classic elegance of French Onion Soup to the hearty goodness of Creamy Chicken Noodle Soup, each recipe promises a unique symphony of flavors that will leave you craving for more. So, prepare your taste buds for an extraordinary adventure as we delve into the realm of delectable soups, where every spoonful holds the promise of pure bliss.

Other recipes mentioned in the article:

- French Onion Soup: Experience the epitome of French cuisine with this timeless classic. Savory caramelized onions bathed in a rich and flavorful beef broth, topped with a golden-brown crouton and melted cheese, create a symphony of flavors that will transport you to the heart of Paris.

- Creamy Chicken Noodle Soup: Comfort food at its finest, this classic soup features tender chicken, springy noodles, and an array of colorful vegetables swimming in a creamy and savory broth. Every spoonful is a warm and comforting embrace, perfect for a chilly day or a cozy night in.

- Minestrone Soup: Embark on a culinary journey through Italy with this hearty and flavorful minestrone. A vibrant medley of fresh vegetables, beans, and pasta, all simmered in a rich and aromatic broth, creates a symphony of flavors that will leave you feeling satisfied and nourished.

- Creamy Tomato Soup: Simplicity meets elegance in this velvety smooth and luscious tomato soup. Fresh, ripe tomatoes are slow-cooked to perfection, creating a rich and vibrant flavor that is both comforting and sophisticated. A touch of cream adds a touch of decadence, making this soup a delight for all ages.

- Split Pea Soup: Discover the rustic charm of this hearty and wholesome soup. Dried split peas are simmered until tender in a savory broth, infused with the smoky flavor of ham hocks and the aromatic medley of vegetables. Each spoonful is a comforting reminder of simpler times and the goodness of homemade cooking.

Here are our top 2 tried and tested recipes!

ROSEMARY TOMATO LEEK SOUP

Rosemary Tomato Leek Soup image

I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.

Provided by LUNACITY

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
1 large leek - cut lengthwise, washed, trimmed, and thinly sliced
3 sprigs fresh rosemary, leaves stripped
2 teaspoons minced garlic
4 (16 ounce) cans diced tomatoes
¼ teaspoon cayenne pepper
10 leaves basil, minced
heavy whipping cream, or as needed
salt and ground black pepper to taste

Steps:

Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.

Nutrition Facts : Calories 214 calories, Carbohydrate 14.2 g, Cholesterol 47.5 mg, Fat 15.1 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 765.8 mg, Sugar 8.4 g

TOMATO LEEK SOUP

Tomato Leek Soup image

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

3 leeks, finely sliced
5 cups chicken broth
2 pounds fresh tomatoes, peeled and chopped
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Steps:

In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.

Nutrition Facts :

Tips:

Use fresh, ripe tomatoes. This will give your soup the best flavor.
Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make them sweeter.
Use a variety of leeks. This will add depth of flavor to your soup.
Don't be afraid to add other vegetables to your soup. Such as carrots, celery, or potatoes.
Season your soup to taste. With salt, pepper, and other herbs and spices.
Garnish your soup with fresh herbs or a dollop of sour cream. This will add a finishing touch to your dish.

Conclusion:

This rosemary tomato leek soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to warm you up from the inside out. So next time you are looking for a comforting and delicious soup, give this rosemary tomato leek soup a try. You won't be disappointed!