Best 3 Rosemary Tomato Chicken With Rice Recipes
Indulge in a culinary journey with our tantalizing Rosemary Tomato Chicken with Rice, a delectable dish that bursts with flavor and aroma. This hearty meal combines tender chicken, juicy tomatoes, and fragrant rosemary, all harmoniously blended with fluffy rice. Prepare to satisfy your taste buds with this easy-to-follow recipe that promises a delightful dining experience.
In addition to the main recipe, this article offers a diverse collection of culinary creations to cater to various preferences. From the classic Chicken and Rice Soup, a comforting dish that warms the soul, to the zesty Chicken Teriyaki with Rice, a flavorful Asian-inspired delight, there's something for every palate.
For those seeking a quick and convenient meal, the One-Pot Chicken and Rice is a lifesaver, combining all ingredients in a single pot for hassle-free cooking. And for a healthier alternative, the Baked Chicken and Rice offers a nutritious and delicious option, perfect for health-conscious individuals.
Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for novice cooks. Whether you crave a comforting classic or an exciting new flavor, this article has it all. Embark on this culinary adventure and discover your next favorite recipe today!
ROSEMARY CHICKEN RICE RECIPE WITH SPICY TOMATO GARLIC SAUCE
Rosemary Chicken Rice Recipe is a lovely earthy rice preparation with flavours from the rosemary herb, served along with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy flavour. Although this recipe uses chicken, another option could be prawns and the vegetarians can use a mix of vegetables like tofu, baby corn, broccoli. The Spicy Tomato Garlic Sauce is essentially has flavours of fried garlic, fresh basil that are all held together by the tomato base, made spicy with the addition of tabasco and paprika. The sauce uses a dash of fresh cream to balance out all the flavours and give it a silky smooth texture. Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe. Try out some of our other interesting One Dish Recipes: Thai Green Curry with Chicken & Red Rice Recipe Orange Flavored Barbecue Chicken With Fresh Salad Recipe Lebanese Style Baked Chicken and Potatoes Recipe
Provided by Archana's Kitchen
Time 45m
Yield Makes: 2 Servings
Number Of Ingredients 17
Steps:
- To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice.
- Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent.
- Once the onions are transparent add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water. Pressure cook for 3 whistles and turn off the heat.
- Allow the pressure to release naturally. Once the pressure has released, open the cooker and fluff the rice with a fork.
- In a skillet heat oil, add the garlic and saute till they turns deep golden brown in colour.
- Once done add the basil leaves, and tomato puree and simmer for a few minutes.
- Add salt to taste, sugar, tabasco sauce and paprika powder. Bring to a brisk boil.
- Now reduce the heat, stir in the cream and bring to a single boil. Turn off the heat after a boil.
- Serve the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce with a garnish of fresh basil leaves and fried garlic.
- Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.
ROSEMARY CHICKEN WITH TOMATO SAUCE
This Italian-style casserole will warm you up, and it's great value too
Provided by Good Food team
Time 35m
Number Of Ingredients 9
Steps:
- Heat half the oil in a non-stick pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate.
- In the same pan, heat the rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic, anchovies and remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes and capers with the wine, if using, or 75ml water if not. Bring to the boil, then return the chicken pieces to the pan. Cover, then cook for 20 mins until the chicken is cooked through. Season and serve with a crisp green salad and crusty bread.
Nutrition Facts : Calories 275 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.09 milligram of sodium
ROSEMARY CHICKEN WITH TOMATOES AND OLIVES
A soulful, satisfying main that's inexpensive, relies on basic pantry staples, and is relatively hands-off-now that's a winner. Our Italian-esque chicken supper combines juicy chicken legs with the bold flavors of canned tomatoes and briny olives and capers. The alchemy of acid, salt, and slow heat brings the poultry to fall-off-the-bone perfection, and the gravy is heaven on mashed potatoes or polenta.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Season chicken with salt and pepper. Heat a large ovenproof straight-sided skillet or braiser over medium-high. Swirl in oil. Working in two batches if necessary, add chicken, skin-sides down, and cook, undisturbed, until golden brown and crisp, 6 to 8 minutes. Flip and brown other sides, 4 to 5 minutes more. Transfer to a plate; drain all but 2 tablespoons fat from skillet.
- Reduce heat to medium. Add garlic, capers, anchovies, rosemary, and red-pepper flakes to skillet. Cook, stirring occasionally, until fragrant, about 1 minute. Add tomatoes and broth; bring to a simmer, scraping any browned bits from bottom of skillet. Continue to simmer until thickened slightly, about 10 minutes. Season to taste. Return chicken to skillet, skin-sides up, along with any accumulated juices and olives.
- Transfer skillet to oven and braise, uncovered, until chicken is cooked through and liquid is reduced to a thick gravy, 40 to 45 minutes. Remove and discard rosemary. Serve over mashed potatoes or polenta.
Tips:
- Use ripe, flavorful tomatoes: This will ensure that your dish is packed with flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.
- Use a good quality rice: This will make a big difference in the final dish. Look for a rice that is long-grain and has a slightly nutty flavor.
- Let the rice rest before serving: This will help the rice to absorb all of the flavors from the chicken and vegetables.
Conclusion:
Rosemary tomato chicken with rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of rosemary, tomatoes, and chicken is flavorful and satisfying, and the rice makes it a complete meal. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give rosemary tomato chicken with rice a try.
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