Best 4 Rosemary Thyme Lamb Chops Recipes
**Rosemary Thyme Lamb Chops: A Culinary Journey of Herbs and Succulent Meat**
Indulge in a culinary masterpiece with our tantalizing rosemary thyme lamb chops. These succulent chops, marinated in a fragrant blend of herbs and spices, promise an explosion of flavors that will captivate your taste buds. Accompanied by a medley of delectable recipes, this aromatic dish will transport you to a realm of culinary bliss.
**Recipes Included:**
1. **Rosemary Thyme Lamb Chops:** The star of the show, these lamb chops are marinated in a symphony of rosemary, thyme, garlic, olive oil, and a touch of lemon zest. Grilled to perfection, they deliver a tender and juicy bite, infused with the irresistible aroma of herbs.
2. **Roasted Vegetables:** Elevate your meal with a vibrant array of roasted vegetables. Toss colorful bell peppers, zucchini, cherry tomatoes, and red onions with olive oil, salt, and pepper. Roast until tender and slightly caramelized, adding a delightful sweetness and crunch to complement the lamb chops.
3. **Garlic Herb Butter:** A classic culinary enhancement, garlic herb butter adds an extra layer of richness and flavor to the lamb chops. Simply combine softened butter with minced garlic, chopped parsley, chives, and a hint of lemon zest. Spread it generously over the chops before serving, allowing the butter to melt and infuse every bite with its savory goodness.
4. **Lemon-Tahini Sauce:** For a tangy and refreshing twist, try our lemon-tahini sauce. Whisk together tahini, Greek yogurt, lemon juice, olive oil, minced garlic, ground cumin, and a pinch of salt. Drizzle it over the lamb chops, roasted vegetables, or use it as a dipping sauce for added zest.
5. **Grilled Peach Salad:** Complete your meal with a refreshing and vibrant grilled peach salad. Slice ripe peaches and grill them until slightly charred. Arrange them on a bed of mixed greens, crumbled goat cheese, toasted walnuts, and a drizzle of balsamic glaze. The sweetness of the peaches, tanginess of the goat cheese, and crunch of the walnuts create a delightful symphony of flavors that perfectly complements the rosemary thyme lamb chops.
ROSEMARY-THYME LAMB CHOPS
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. -Kristina Mitchell, Clearwater, Florida.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic., Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 493mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchange
ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
LAMB CHOPS WITH ROSEMARY AND GARLIC
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Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.
Provided by Elise Bauer
Categories Dinner
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Check for doneness: At this point, if you want your lamb chops rare, they are likely cooked enough. If you would like your chops more cooked, you can put them in a 400°F oven for 3 to 5 minutes, or keep them in the hot pan, lower the heat to warm, and cover the pan for a few minutes. Note that rib chops are so small, and cook so quickly, checking for internal temperature with a thermometer can be impractical. For this reason I use the finger test to check the doneness of the chops. That said, if you have an instant read thermometer and want to check thick chops, aim for 125°F for rare, 135°F medium-rare, and 140°F for medium.
- Rest the chops: When done, remove the chops from the pan, cover with foil and let rest 3 to 5 minutes before serving.
Nutrition Facts : Calories 506 kcal, Carbohydrate 1 g, Cholesterol 138 mg, Fiber 0 g, Protein 43 g, SaturatedFat 17 g, Sodium 1530 mg, Sugar 0 g, Fat 37 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
CLASSIC ROSEMARY LAMB CHOPS
Provided by Nancy Fuller
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.
- Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.
Tips:
- Choose high-quality lamb chops. Look for chops that are evenly marbled with fat and have a bright red color.
- Trim the lamb chops of excess fat. This will help them cook evenly and prevent them from becoming greasy.
- Season the lamb chops liberally with salt and pepper. This will help to enhance their flavor.
- Sear the lamb chops in a hot skillet until they are browned on both sides. This will create a flavorful crust and help to keep the chops juicy.
- Reduce the heat and cook the lamb chops for 5-7 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure that the chops are cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the lamb chops rest for 5 minutes before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
- Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Rosemary and thyme are two herbs that pair perfectly with lamb. Their earthy, aromatic flavors complement the richness of the lamb and help to create a delicious and memorable dish. This recipe for rosemary-thyme lamb chops is a great way to enjoy this classic combination. The chops are seared until browned and then cooked in a flavorful marinade made with rosemary, thyme, garlic, and olive oil. The result is a juicy, tender, and flavorful dish that is sure to please everyone at your table.
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