Best 3 Rosemary Thyme And Garlic Bread For Bread Machine Recipes

**Rosemary Thyme and Garlic Bread for Bread Machine: A Culinary Symphony of Herbs and Savory Aromas**

Welcome to a culinary journey that celebrates the harmonious blend of rosemary, thyme, and garlic, transformed into a symphony of flavors in the comfort of your bread machine. The rosemary-thyme-infused olive oil adds a vibrant touch to the crust, while the garlic butter spread brings a savory richness to every bite. Indulge in the classic Rosemary Thyme and Garlic Bread, a timeless favorite that pairs perfectly with soups, salads, and hearty stews. Elevate your culinary skills with the Herb Butter Variations, experimenting with basil, oregano, and chili flakes to create unique flavor profiles. For those seeking a vegan alternative, the Vegan Herb Bread offers a delicious twist on this classic recipe, using plant-based butter and dairy-free milk. And if you're craving a gluten-free option, the Gluten-Free Rosemary Thyme and Garlic Bread is a delightful indulgence that won't compromise on taste. Prepare to embark on a sensory adventure as you explore these recipes, filling your kitchen with the enticing aromas of freshly baked bread, herbs, and garlic.

Let's cook with our recipes!

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE

Rosemary, Thyme and Garlic Bread for bread machine image

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.

Provided by toni burns

Categories Savory Breads

Time 2h15m

Number Of Ingredients 10

Ingredients

3 c bread flour
1 1/4 c warm water
1 Tbsp butter
1 Tbsp sugar
2 Tbsp dry milk
1 tsp salt
2 1/4 tsp yeast or one package of yeast
1 Tbsp fresh rosemary cut up real fine
1 Tbsp fresh thyme cut up real fine
2 clove minced garlic

Steps:

1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

Ingredients

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.

Tips:

To keep your bread as fresh as possible, store it in an airtight container at room temperature. It will last for up to 3 days, and can be reheated in the oven or toaster if desired.
If you don't have a bread machine, you can still make this bread by hand. Simply mix all of the ingredients together in a large bowl, and then knead the dough for 10-12 minutes, or until it is smooth and elastic.
This bread is also delicious when made with other herbs, such as oregano, basil, or sage. You can also add a 1/2 cup of grated Parmesan cheese to the dough for a cheesy flavor.
If you are using fresh herbs, be sure to wash and dry them thoroughly before adding them to the dough.

Conclusion:

Rosemary, thyme, and garlic bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. So next time you are looking for a delicious and easy bread recipe, give this one a try. You won't be disappointed!