Best 3 Rosemary Thyme And Chilli Spiced Nuts Recipes

Immerse yourself in a culinary adventure with our delightful trio of spiced nuts. These delectable treats, infused with the aromatic essence of rosemary, thyme, and chili, are a symphony of flavors that will tantalize your taste buds. Savor the earthy notes of rosemary, complemented by the zesty kick of chili and the subtle minty undertones of thyme. Each recipe caters to a unique palate, offering a perfect balance of sweet, savory, and spicy. Whether you prefer a classic, herby blend, a fiery explosion of heat, or a harmonious fusion of sweet and savory, we have a recipe that will captivate your senses. So, embark on this culinary journey and let your taste buds experience the magic of rosemary, thyme, and chili-spiced nuts.

Here are our top 3 tried and tested recipes!

SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS

Sunny's Easy Rosemary and Thyme Toasted Nuts image

Provided by Sunny Anderson

Time 20m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons gently chopped fresh rosemary
9 to 10 sprigs fresh thyme, leaves stripped and chopped
1/4 teaspoon hot Hungarian paprika
2 cups pecan halves
1 cup almonds
1 cup walnut halves
Kosher salt and freshly ground black pepper
1 tablespoon olive oil

Steps:

In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.

ROSEMARY, THYME AND CHILLI SPICED NUTS

Rosemary, Thyme and Chilli Spiced Nuts image

Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.

Provided by hectorthebat

Categories Nuts

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

100 g almonds
1 teaspoon thyme
1 teaspoon rosemary
2 tablespoons oil
2 tablespoons honey
1 teaspoon chili

Steps:

Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.

Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 69.1, Carbohydrate 9.9, Fiber 2.1, Sugar 6.7, Protein 4.1

ROSEMARY SPICED NUTS

Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose fresh herbs and spices: The fresher the herbs and spices, the more flavorful the nuts will be.
Use a variety of nuts: This will give the snack mix a more interesting texture and flavor.
Roast the nuts in a single layer: This will help ensure that they cook evenly.
Watch the nuts closely while roasting: They can burn quickly, so it's important to keep an eye on them.
Let the nuts cool completely before storing them: This will help prevent them from becoming soggy.
Store the nuts in an airtight container in a cool, dry place: This will help them stay fresh for up to 2 weeks.

Conclusion:

Rosemary, thyme, and chili spiced nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover herbs and spices. With a little planning, you can easily make a batch of these nuts in advance and have them on hand for when you need a quick and healthy snack. So next time you're looking for a tasty and nutritious snack, give these rosemary, thyme, and chili spiced nuts a try!