Best 2 Rosemary Tea Recipes

**Rosemary tea: A fragrant and flavorful herbal infusion**

Indulge in the aromatic and invigorating world of rosemary tea, a delightful herbal infusion crafted from the aromatic leaves of the rosemary plant. Renowned for its distinct piney and slightly minty flavor, rosemary tea has been cherished for centuries, not only for its captivating taste but also for its array of potential health benefits. Whether you seek a soothing beverage to unwind after a long day or an invigorating drink to uplift your spirits, rosemary tea stands ready to tantalize your taste buds and immerse you in a symphony of flavors. Join us as we explore the enchanting realm of rosemary tea, uncovering its rich history, delving into its purported health benefits, and presenting a diverse collection of recipes that showcase the versatility of this extraordinary herb. From classic hot tea preparations to refreshing iced tea variations, and even culinary creations that harness rosemary's unique flavor profile, this comprehensive guide offers a journey through the world of rosemary tea, promising an unforgettable experience for tea enthusiasts and culinary adventurers alike.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY TEA

Rosemary Tea image

Rosemary is a wonderful healing herb. Here are the major benefits from rosemary: •Rosemary increases blood circulation •Rosemary is used to reduce fevers •Rosemary stimulates the liver •Rosemary stimulates digestion •Rosemary supports and strengthens blood vessels •Rosemary stimulates the memory •Rosemary can relieve headaches •Rosemary is an anti oxidant •Rosemary is an anti inflammatory •Rosemary contains Vitamin E •Rosemary can irradicate free radicals

Provided by littlemafia

Categories Homeopathy/Remedies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 teaspoon rosemary herbs
8 ounces boiling water

Steps:

Steep the rosemary for 5 minutes or longer, depending on the strenghth of tea.
Rosemary blends well with other teas such as lavender rosemary, or thyme rosemary herbal tea.

Nutrition Facts : Sodium 0.9

OVEN ROASTED EARL GREY TEA, LEMON & ROSEMARY BRINED TURKEY

Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey image

This is from a recipe card that came with Diamond Crystal Kosher Salt, posting it for later use. I am not including the brining time in the cooking time as 2 days you are probably not gonna stand over that darned turkey and watch it brine...lol.

Provided by Chabear01

Categories Whole Turkey

Time 5h15m

Yield 14-16 serving(s)

Number Of Ingredients 13

Ingredients

6 1/2 quarts water
6 tablespoons earl grey tea (18 tea bags)
3 lemons, juice and rind of
6 fresh rosemary sprigs
2 cups kosher salt
1 1/2 cups light brown sugar, packed
12 cups ice
1 (24 -26 lb) whole turkey, neck, heart and gizzard removed
3 whole lemons, punctured all over with a fork
2 celery ribs
1 large onion, unpeeled and quartered
1/4 cup olive oil
2 cups low sodium chicken broth

Steps:

Bring 6 1/2 quarts water to a boil. Remove from heat and add tea, lemon peel and rosemary. Cover and let steep for 20 minutes. If using tea bags, remove them. If using bulk tea, remove lemon peel and rosemary, set aside and strain the mixture and discard the tea leaves. Pour the mixture back in the pot and stir in salt, sugar and the set-aside lemon peel and rosemary. Stir until salt and sugar are dissolved. Stir in the ice, cool to below 50 degrees F. Line a large pot with two 30-gallon plastic garbage bags, one inside the other. Place turkey in the bag-lined pot, breast-side down. Pour brine over turkey; press to submerge. Twist off bags to eliminate air pockets and tie. Refrigerate turkey in brine for 2 days (48 hours).
Drain turkey, discard brine. Pat turkey dry. Stuff cavity with rosemary, punctured lemons, celery and onion. Fold wing tips under; tie legs. Rub olive oil all over the turkey.
Place oven rack in the lowest third of the oven and preheat to 350 degrees F. Place turkey on a rack in large roasting pan. Place bird in oven and roast for 2 hours, then baste with 1/2 cup broth.
Continue to roast until turkey is brown and thermometer inserted into the thickest part of the thigh registers 165 degrees F. Basting frequently with the remaining 1 1/2 cups broth and pan juices. Cover loosely with foil if browning too quickly. Transfer turkey to a large platter or carving board. Tent loosely with foil. Let stand at least 30 minutes or up to 45 minutes prior to carving.

Nutrition Facts : Calories 1050.8, Fat 49.8, SaturatedFat 13.5, Cholesterol 387, Sodium 16579.2, Carbohydrate 26.6, Fiber 0.7, Sugar 24, Protein 117.3

Tips:

Choose fresh rosemary: Fresh rosemary sprigs yield the most flavorful tea. Look for vibrant green leaves with no signs of wilting or browning.
Use a quality loose-leaf tea or tea bags: Loose-leaf tea generally provides a richer flavor compared to tea bags, but either option can be used. If using tea bags, opt for high-quality ones made with whole rosemary leaves rather than crushed or powdered rosemary.
Steep the tea for the recommended time: Over-steeping rosemary tea can result in a bitter taste. Follow the recommended steeping time provided in the recipe or on the tea packaging.
Adjust the sweetness to your preference: Rosemary tea can be enjoyed plain or sweetened. If desired, add honey, sugar, or a natural sweetener like stevia to taste.
Experiment with different brewing methods: Rosemary tea can be brewed in a variety of ways, including using a teapot, French press, or cold brew method. Experiment to find the brewing method that best suits your taste and lifestyle.

Conclusion:

Rosemary tea is a delicious and versatile herbal tea with a range of potential health benefits. Whether you enjoy it hot or cold, plain or sweetened, rosemary tea is a refreshing and flavorful beverage that can be enjoyed throughout the day. So next time you're looking for a healthy and flavorful tea to sip on, give rosemary tea a try. Your taste buds will thank you!