Best 2 Rosemary Stuffed Collar Of Bacon With Parsley Butter Sauce Recipes

Indulge in a culinary masterpiece with our savory Rosemary Stuffed Collar of Bacon with Parsley Butter Sauce. This tantalizing dish showcases succulent bacon wrapped around a delectable stuffing of aromatic rosemary, savory herbs, and tender chicken. Each bite is a symphony of flavors, enhanced by the rich and creamy parsley butter sauce that perfectly complements the crispy bacon and moist stuffing. Our recipe guide also includes variations to cater to your preferences, such as a vegetarian option with roasted vegetables instead of chicken, and a spicy version with a kick of chili flakes. Elevate your next meal with this exceptional dish that promises to impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-PARMESAN STUFFING

Bacon-Parmesan Stuffing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 stick unsalted butter, plus more for the baking dish
6 slices thick-cut bacon, chopped
2 large onions, chopped
1 bunch scallions, thinly sliced (white and green parts separated)
Kosher salt
1 tablespoon chopped fresh rosemary
3 cups low-sodium chicken broth
2 large eggs
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Coarsely ground black pepper
1 stale 2-pound loaf crusty white bread, cut into 1/2-inch cubes (about 16 cups)

Steps:

Preheat the oven to 375 degrees F. Butter a shallow 3-quart baking dish. Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until crisp, about 5 minutes. Add 6 tablespoons butter, the onions, scallion whites and a pinch of salt. Cook, stirring, until softened, about 5 minutes. Stir in the rosemary. Add the chicken broth and 1 teaspoon salt; bring to a simmer, then remove from the heat.
Whisk the eggs in a large bowl. Whisk in the Parmesan, parsley and 1 tablespoon pepper. Stir in all but 2 tablespoons scallion greens. Stir in the bread cubes and bacon mixture.
Transfer the stuffing to the prepared dish. Dot with the remaining 2 tablespoons butter. Cover with foil and bake 30 minutes. Uncover and bake until browned, 20 to 30 more minutes. Top with the reserved scallion greens.

ROSEMARY-BUTTER SAUCE

Rosemary-Butter Sauce image

A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.

Provided by Lindsay

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter
3 tablespoons minced shallot
½ cup dry white wine
½ cup heavy cream
½ cup chicken broth
1 teaspoon lemon juice
2 teaspoons chopped fresh rosemary
salt to taste

Steps:

Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and utensils you need. This will help you stay organized and avoid scrambling.
Choosing the Right Bacon: Select high-quality bacon that is thick and not too fatty. This will ensure that the bacon cooks evenly and stays crispy.
Preparing the Bacon: To make the bacon collar, you will need to weave the bacon slices together. Start by placing two slices of bacon horizontally, then weave two more slices vertically, perpendicular to the first two. Continue weaving until you have a collar that is large enough to fit around the pork tenderloin.
Stuffing the Bacon Collar: Once the bacon collar is prepared, you can stuff it with the rosemary, garlic, and breadcrumb mixture. Make sure to pack the stuffing tightly so that it stays in place during cooking.
Cooking the Pork Tenderloin: Sear the pork tenderloin in a hot skillet until it is browned on all sides. Then, transfer the pork tenderloin to a baking dish and roast it in the oven until it reaches an internal temperature of 145 degrees Fahrenheit.
Making the Parsley Butter Sauce: While the pork tenderloin is roasting, you can make the parsley butter sauce. Simply melt the butter in a saucepan and then stir in the parsley, lemon juice, and garlic. Season the sauce with salt and pepper to taste.
Serving the Dish: Once the pork tenderloin is cooked, slice it and serve it with the parsley butter sauce. You can also garnish the dish with fresh parsley or rosemary.

Conclusion:

Rosemary Stuffed Collar of Bacon with Parsley Butter Sauce is a delicious and elegant dish that is perfect for a special occasion. The bacon collar adds a crispy and flavorful crust to the pork tenderloin, while the rosemary and garlic stuffing adds a savory and aromatic flavor. The parsley butter sauce is the perfect finishing touch, adding a rich and creamy flavor to the dish. This dish is sure to impress your guests and leave them wanting more.

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